ELLENR Recipe Reviews (Pg. 1) - Allrecipes.com (1084295)

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Sand Art Cookies

Reviewed: Jan. 6, 2001
I gave these out as gifts before I tried the recipe. One person commented she needed to add more margerine because they didnt hold together. Another person commented they were hard to chew. I had to bake some to find out for myself. I agreed it needed more margerine and make sure to use mini M & Ms, the regular size fall out when you form the balls. The taste is good and my kids liked them.
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25 users found this review helpful

Millionaire's Cake

Reviewed: Jan. 27, 2003
I usually make this in a 9x13 pan. Jiffy cake mix is the perfect size for this recipe. I've never tried putting nuts on top. Good idea.
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22 users found this review helpful

Orange Sherbet Salad I

Reviewed: Feb. 24, 2001
This recipe is so easy to make and my kids loved it. It is so good it could pass as dessert.
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13 users found this review helpful

Cream Cheese Spritz

Reviewed: Dec. 27, 2000
Delicious! I made two batches of this recipe, one with lemon extract and one with orange extract. I prefer the lemon. They melt in your mouth.
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10 users found this review helpful

Company Potatoes

Reviewed: Jun. 23, 2002
My kids did not like this. But, every adult I served it to loved it. It was easy to make, just mix it up and bake.
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3 users found this review helpful

Strawberry Slush

Reviewed: May 1, 2001
Yummy! I love to serve slush at gatherings. This is a great substitute for Strawberry Margaritas, no blender to mess with.
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3 users found this review helpful

Sweet and Sour Meatballs I

Reviewed: Jan. 3, 2001
Be very careful when stirring, they fall apart easily. The taste is fantastic.
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3 users found this review helpful

Easy Ham and Noodles

Reviewed: Dec. 31, 2000
My kids and I loved this recipe. My husband didn't care for it as well. I added a little more ham and cheese. I also added cracker crumbs on top the last 10 minutes of baking. I will make this instead of mac and cheese from now on.
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2 users found this review helpful

Sand Art Brownies

Reviewed: Dec. 29, 2000
I made some as gifts and baked a pan to try. It was yummy! Very moist and tasty.
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1 user found this review helpful

 
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