cooks 4 3 Recipe Reviews (Pg. 1) - Allrecipes.com (10842717)

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Coconut Horchata

Reviewed: May 27, 2012
What a pain the butt to make! But well worth it, I will make this again and again.
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1 user found this review helpful

Whole Wheat Sweet Potato Muffins

Reviewed: Apr. 10, 2011
1/2 cup honey is a must
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1 user found this review helpful

Japanese Beef Rolls

Reviewed: Jan. 10, 2011
I'd give this 4 stars due to the ease of making it. Next time I would definetly marinate the meat in soysauce, a bit of ginger and maybe a drop of sesame oil for more flavourful meat. The filling was excellent but as I said the meat needed more flavour. We served it with a dipping sauce which was mayonaise mixed with a bit of soysauce. The dip really brought out the flavours and made this dish awesome. I highly recommend including the dip.
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3 users found this review helpful

Puff Pastry Salmon

Reviewed: Jan. 10, 2011
Super easy, delicious
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 8, 2010
Very nice, swapped out 1/2 cup oil for unsweetened apple sauce
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0 users found this review helpful

Chocolate Dipped Orange Biscotti

Reviewed: Nov. 8, 2010
Perfect Biscotti! Just the right amount of sweet. I baked them for less time, did not add more flour even though the dough was moist and used the rind of 2 oranges. They paired perfectly with Ginger Peach tea.
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6 users found this review helpful

Fish Roll-Ups

Reviewed: Aug. 25, 2010
Absoluty amazing, moist, buttery, delicious.
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2 users found this review helpful

Vegetarian Cottage Cheese Patties

Reviewed: Jun. 30, 2010
Very unique! Tasted great as a burger and on its own.
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0 users found this review helpful
Photo by cooks 4 3

Too Much Chocolate Cake

Reviewed: May 7, 2010
Very good. I cut the leftovers up into serving size pieces and froze them for future chocolate cravings. It froze extremely well and still tasted amazing.
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0 users found this review helpful

Olive Cheese Melts

Reviewed: May 7, 2010
Yum! But very salty, rinse the olives first to cut back on the salt
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7 users found this review helpful

Oatmeal Waffles

Reviewed: Apr. 10, 2010
excellent, nicely filling
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0 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Apr. 10, 2010
Good, but kind of messes with your head when you go to bite into it. Your brain expects grilled cheese because of the smell.
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1 user found this review helpful

Asian Avocado

Reviewed: Mar. 19, 2010
Fantastic, made me think of sushi. Don't leave the sauce overnight, it becomes too potent and overpowers the avocado.
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0 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Mar. 19, 2010
Not my favourite, but still good. It takes away from the naturally delicious flavour of the squash
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2 users found this review helpful

My Favorite Sesame Noodles

Reviewed: Mar. 18, 2010
This is fantastic! Very easy and quick to make. I used half soy sauce and half Bragg's licquid soy. Can't wait to make again.
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Avocado Feta Salsa

Reviewed: Mar. 16, 2010
a 'must have' recipe for your collection
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2 users found this review helpful

Morning Glory Muffins I

Reviewed: Mar. 12, 2010
These are great, perfect for guests. Made them exactly as is and wouldn't change a thing.
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7 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Mar. 12, 2010
Very good, very easy, makes a ton. Highly recommended. I made it as is and it turned out great, meatballs stayed together no problem.
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0 users found this review helpful

Oatmeal Pancakes I

Reviewed: Mar. 8, 2010
Loved them! I added 1/4 cup of milk to thin the batter a bit. Don't cut back the oatmeal, they are delicious!
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3 users found this review helpful

Dark Chocolate Macadamia Brownies

Reviewed: Feb. 28, 2010
I made these with regular sugar and different nuts. I didn't have a 9 x 11 pan so I used 9 x 9 and it took forever to bake and the edges were over done. I would go bigger (9 X 13 ) next time for sure. Despite my crispy edges they were very good, rich and moist without being too sweet, a little different than the usual brownies I make but very well received and all gone in 15 minutes! I would make these again. I've made these again a few times and found the following... Use a chocolate with 75% cacoa for the best colour, they come out a rich, dark brown. (55% cacoa chocolate tatsted good too but was not as appealing on the plate as the dark ones) A 9x13 pan works well but I still added 5 minutes to the baking time. The brownies also taste best when they have totally cooled. I can't wait to find another reason to bake these. Is Wednesday a good enough reason?
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28 users found this review helpful

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