These were delicious and versatile. Per previous reviews, I peeled and cut potatoes into chunks and put them in a dish with the carrots then microwaved them 10 minutes stirring 1/2 way through. I used baby carrots cut in 1/2. I put the oil and soup mix in a large bowl, poured in all the veggies and stirred to coat. Baked per instructions on a large baking sheet. Since I was taking these to a potluck, I transferred them once they were done into a 9 X 13 pan & baked them a few more minutes to make sure the pan was hot. These were a huge hit - got asked for the recipe several times. Will make these a lot! I doubled the recipe for 18 people and had some left over.
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These were delicious and versatile. Per previous reviews, I peeled and cut potatoes into...