sassyshay Recipe Reviews (Pg. 1) - Allrecipes.com (10842600)

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Herb and Chicken Pasta

Reviewed: Feb. 19, 2007
After reading the reviews, here is what I did. I used boneless ck tenders and I made my own chicken both using 2 cups water and 5 boullion cubes.Also added just a dash of half and half to the sauce.More than enough sace and very flavorful. Yummy!1
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7 users found this review helpful

Amazing Crab Shells

Reviewed: Dec. 31, 2006
I made this for Christmas Eve and served as a dip. I thought it was a little bland so I added a couple dashes of Old Bay and the taste was much better. I also used 3 cans of crab meat instead of 2.
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5 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 15, 2007
We are trying to eat better and this fit the bill. However after reading reviews I made the folling changes. I kept the chicken the same, doubled the sauce, added minced garlic, fresh mushrooms, fresh chopped spinach, and tomatoe paste to thicken. Served with whole wheat pasta and tossed salad. Very Good!
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4 users found this review helpful

Creamy Chicken Breasts

Reviewed: May 26, 2007
Wow! Very simple and easy. I did add a couple of scoops of minced garlic and used red pepper flakes. Very yummy and my picky family gobbled it up!
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3 users found this review helpful

Ranch Ham Roll-Ups

Reviewed: Dec. 31, 2006
I made these for New Years and the were a big success. Had about 20 teenagers her so I doubled everything and they were gone in no time flat.
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2 users found this review helpful

Holiday Dressing

Reviewed: Dec. 7, 2006
I made this dressing last year and it was a hit. Had to search the site again to find it for this year. Followed the recipe exactly and used maple sausage. YUM!!
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 28, 2007
I tried really hard to like this pork but it just did not do it for me. It had a very strange taste(maybe the wine). We ended up putting BBQ sauce on it to be able to eat it.
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1 user found this review helpful

Pizza Pinwheels

Reviewed: Dec. 31, 2006
I made these for New years and had a huge crowd(about 20 teens) to feed. They loved them! I sprayed them with a little butter and sprinkled Italian Seasoning on before baking. Served Pizza sauce and Alfredo on the side for dipping . They were gone in minutes and we made 6 pkgs worth!!
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1 user found this review helpful

Cheesy Pizza Dip

Reviewed: Dec. 31, 2006
I made this for our New Years Eve Party and it was a HUGE hit!!! I left out the green onions and peppers. Sliced french bread and then baked it to make it crisp. Yummy!!
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1 user found this review helpful

Orange Blossom Pie

Reviewed: Apr. 29, 2007
I used mandarin oranges and had no problem with the pie being runny. I did make it the day before, so it was in the fridge about 18 hrs. Everyone who tried it said it was good , hubby really liked but I thought it needed something. I also used crushed vanilla wafers, butter and sugar for the crust.
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Chicken Savoy

Reviewed: Feb. 18, 2007
Excellant flavor!! Make sure to use a quality vinegar. Served with Mashed Garlic Red Skin potatos.Yummy, Yummy!!!
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0 users found this review helpful

 
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