SamanthaAust Profile - (10842574)

cook's profile


Living In:
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Indian, Italian, Dessert
Hobbies: Reading Books, Music
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Recipe Reviews 4 reviews
Maple Syrup Pudding
I made this as a steamed pudding in a basin/steamer instead of baking it in the oven. I also placed the Maple Syrup at the bottom of a greased and lined steamer and added the batter on top. Upturn the pudding and the syrup runs down the sides. In regard to it being "a pudding" to me this is what we Brits call puddings, and I guess other Commonwealth countries the same. SamanthaAust

1 user found this review helpful
Reviewed On: Mar. 22, 2009
Cowboy Casserole
I made this and it was delicious. Thank you. One question here in Australia we do not serve Biscuits with meat meals.But we have biscuits with coffee and tea.. I guess that is what you call Cookies. Can anyone send me a recipe for these "Biscuits" in this recipe please? Thanks so much, SamanthaAust

0 users found this review helpful
Reviewed On: Mar. 10, 2009
Sky High Yorkshire Pudding
My husband is a Yorkshire man and he knew what I was cooking for dinner last night as soon as he walked in the door.The aroma was wonderful. A lovely surprise for him. These were perfect, I added a pinch of salt for flavour, but no other additions. Thank You. It's a keeper! Moyra, Brisbane, Australia.

0 users found this review helpful
Reviewed On: Jan. 14, 2009

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