AliciaVR6 Recipe Reviews (Pg. 1) - Allrecipes.com (10842557)

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AliciaVR6

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Banana Oatmeal Cookie

Reviewed: Dec. 8, 2006
I made these twice so far. The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. The second time I added dried cranberries and everyone at work loved them! I keep a sheet of foil a rack below the cookies so they don't burn on the bottom, as they have a longer cook time (15 mins was perfect). I'll definitely make these again.
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124 users found this review helpful

Best Bread Machine Bread

Reviewed: Dec. 4, 2007
I made this in my machine and added 2.5 tbls of brown sugar, 2 tsp of cinnamon, 2 tbls of honey and 2/3 c. of raisins to the dispenser (no white sugar) and set my machine to "fruit & nut bread" setting, it turned out PERFECT. The best cinnamon raisin bread I've ever had, it was very moist and fluffy and everyone at work devoured it. I had used another recipe a few days ago for cinnamon raisin and it was horrible compared to this one.
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74 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Nov. 2, 2008
I'll start by saying two people said this was the best cheesecake they ever had. Another said bakery quality! I didn't add cinnamon to the crust, and I baked it a little longer, about 8 or 9 minutes so it wouldn't be soft and I also used double the butter. Instead of bringing the crust up the sides, I used whole cookies (just one cookie side, with the icing removed) and lined them up along the outside of the pan. Everything else I did to a T, the cheesecake part was a bit brown on the top, I was afraid it would be dry but it tasted perfect, quite creamy. The chocolate ganache went down the sides of my cheesecake so once I got it out of the pan the next morning, I stuck more cookie sides to the outside, they held very well to the ganache. Beware - EVERYTHING sticks to the ganache and will pull it up after it cools, at least for me. Next time I will try to spray a small amount of cooking spray on the top so it doesnt stick to whatever I'm using to cover the cheesecake. I let the cheesecake sit out for about 45 mins prior to cutting it and I had no issues at all with it being difficult to cut. I'm making this again today, and another later this week for someones birthday. This is a fool proof recipe, very easy, although it is time consuming! Best recipe yet on this site. Thanks!!! BY THE WAY - a super easy way to get the cake out of the pan without ruining your crust, is to set it on your stove burner on low for a minute or two, it warms up the butter in the crust so it slides
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15 users found this review helpful

Cindy's Pumpkin Pie

Reviewed: Sep. 24, 2008
I read all reviews before making this and here's what I changed. 2 cups of vanilla ice cream, 1 tablespoon of pumpkin pie spice, 2 cups canned pumpkin and used refrigerated ready made pie crusts, decreased sugar to 1/2 cup. I also added 3oz. of cream cheese in the filling because I didn't want it TOO fluffy. I microwaved the ice cream and cream cheese together until the bowl felt warm (about 3 mins). This did make TWO 9" pies perfectly. I baked as in the recipe (15 mins, then 40 mins). I was a little worried, as I'm definitely a pumpkin pie lover, which is why I added more spices and pumpkin. It turned out amazing! Just a little sweeter than regular pumpkin pie (not too sweet!), a tad fluffier & creamier but can still taste the pumpkin and spices!! Crust turned out perfect (covered edges with foil til the last 15 mins). I didn't have separation problems or anything, completely perfect! Thanks Cindy!
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10 users found this review helpful
Photo by AliciaVR6

Real Homemade Tamales

Reviewed: Feb. 23, 2009
WOW - I had always thought tamales were hard to make and it hadn't even crossed my mind to attempt it til I saw this recipe and from start to finish, only took an hour and a half (including cooking time), because we didn't cook any meat. I used vegetable shortening, vegetable broth and as the filling, black beans with el pato sauce, cumin, garlic salt & onion powder simmered on the stove for 5 mins, as well as a julienne slice of monterey jack. I also mixed a few tablespoons of the el pato into the dough for flavor, which didn't change the color much. As expected without meat, they were a TAD on the dry side but still great, especially with some el pato sauce on the side. I did need to use about 1/4 c. more broth than the recipe called for. I steamed these in a pot with rack for 1 hour and they were definitely done after that hour, but only did 12 or so at a time. They kept their shape when unrolled, and looked great! This made about 24 tamales for me. OH one more thing, don't even bother using a spoon to spread the dough on the husk, it's MUCH easier just using your fingers to press it down, the dough has lots of fat so it doesn't stick to your hands. THANKS for the recipe!
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7 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Jan. 22, 2011
This was excellent! Didn't change the recipe at all aside from using 4 packages of frozen spinach, low fat ricotta and adding 1/2 tsp salt. Loved it and will be making it often!
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5 users found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 22, 2011
Have made this about 6 times. Perfect every single time. I haven't had one pita not puff up perfectly! Have made with half whole wheat and half bread flour. I do use olive oil instead of vegetable.
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5 users found this review helpful

Cream Puffs

Reviewed: Sep. 17, 2010
I've made these for years, but what we do is when they are done, spoon out the soft dough inside, rather than waiting for them to dry out...
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5 users found this review helpful
Photo by AliciaVR6

Italian Cookies I

Reviewed: Dec. 18, 2006
I made these with 1tsp of anise and 1tsp of vanilla (instead of just vanilla), with icing made of 10x sugar and milk, sprinkled some of those colored ball things on it, they turned out PERFECT, just like my great aunts that everyone loves.
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4 users found this review helpful
Photo by AliciaVR6

Peanut Butter Cup Cookies

Reviewed: Dec. 8, 2006
I just made these, instead of peanut butter I used half a cup of melted milk chocolate chips, and 2 tablespoon of cocoa, and instead of peanut butter cups, I used the new Kisses (caramel, peanut butter, cherry cordial, mint). These turned out PERFECT with red and green sprinkles on top. I only wish I had doubled the recipe and made more, but I will definitely be making more on Sunday to take to work with me! I baked them for 9m30s in 375 degree oven, with a sheet of foil on a rack below. Great recipe!!
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4 users found this review helpful
Photo by AliciaVR6

Autumn Cheesecake

Reviewed: Dec. 24, 2006
I followed all of the suggestions, and doubled the ingredients for the filling, as well as doubled the ingredients for the crust, I can't imagine it without doubling the filling, would be way too thin. While preparing the filling, I put the apples in the oven for 15 mins to soften them. I also diced them instead of sliced, so that this would be easier to cut through. I baked for a total of 80 minutes, then left in oven turned off for 30 more minutes. I heat up the bottom of my springform pan on the stove after it cooled so that I could remove the pan bottom and put on a plate. This turned out great, better than any other cheesecake I've made yet! I made two with apples, and then made a version with crushed oreos mixed into the filling, and then spread on top, instead of apples. Thanks for posting this recipe, 5 stars!!
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3 users found this review helpful

Cinnamon-Sugar Popcorn

Reviewed: Dec. 3, 2010
A let down. Much easier to just pour butter on popcorn and sprinkle with cinnamon and sugar. Expected this to be more candy like. Back to caramel!
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Sep. 24, 2008
I never had Black Bean soup before but we are vegetarian and trying to find new recipes (sick of the same things every week). I put all the ingredients into my slow cooker at noon (two cans whole beans, 1 can we pureed in food processor with a can of roasted diced tomatoes), added two cups water and two vegetable brother bouillon cubes as reviewers suggested... sauteed onions and garlic in olive oil for about 5 mins before adding to crock. Added some chili flakes, cayenne pepper and some chopped red bell peppers, in addition to the listed ingredients. We were so suprised at how GOOD it turned out with tortilla chips as garnish and grated colby jack on top!! This is replacing chili in our "dinner rotation". Next time will be adding some minute rice near the end to thicken it up a little. Was just as excellent the next day for lunch. Thanks for the recipe!!!
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2 users found this review helpful

Bagels I

Reviewed: Jan. 30, 2013
I made whole wheat bagels (2.5 cups of bread flour, 2 cups WW), they were excellent! I think the boil time needs to be a few minutes longer, a few of mine collapsed after i took them out of the water. I'll be trying cinnamon raisin tonight!
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1 user found this review helpful
Photo by AliciaVR6

Oatmeal Peanut Butter Cookies III

Reviewed: Dec. 30, 2012
I just made these. I followed the instructions exactly except I only had about 1/2 c oats. I think this made the batter a but wet. I didnt need to grease baking sheet. I didn't flatten, just spooned onto sheet, they came out very thin still. My brother said they are the best cookies he's ever had. I also used all of the icing and it came out to bout 20 cookies total
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1 user found this review helpful
Photo by AliciaVR6

Ethiopian Cabbage Dish

Reviewed: Aug. 8, 2011
I needed a way to make cabbage and thought this sounded a little bland/boring but figured I'd try it anyway. It was fabulous! I doubled the spices, added ginger and garlic, and used fresh green beans in place of carrots. It was REALLY good. I used about 1/4 c. oil but next time will use even less. It was even great as leftovers the next day. This is definitely going in the dinner rotation.
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Beans, Some Like It Hot!

Reviewed: Jan. 18, 2011
This was great, healthy and different! I've been getting into indian foods since we went back to vegetarianism recently so this recipe sounded perfect, we eat a lot of beans! I added 1 tsp. of cayenne since my curry paste was 'mild', it still could have used more. Mine ended up being a mustard yellow color, unlike the photo above. I served on top of long grain brown rice. I can't stand coconut, but really enjoyed this dish.
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Dec. 18, 2009
I actually mix the taco seasoning with the cream cheese and put that on bottom, then rinsed black beans simmered in chili powder & cumin on top of that.
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1 user found this review helpful

Blueberry Streusel Muffins

Reviewed: Jan. 24, 2009
These are great! Didn't have a lemon but used a few drops of lemon extract. They are very moist, best muffins I've made. Thanks!
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1 user found this review helpful

Fish Tacos

Reviewed: Feb. 16, 2008
This recipe was great! Just like San Diegos.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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