The taste of this bread was very good, and we LOVE dark bread. My complaint with this was the writing of the recipe, which leaves a bit to be desired. 1 1/3 tsp? 2 2/3 TB? Who has those measuring spoons? I found the recipe too wet and had to add quite a bit of extra flour to be able to knead it. It definitely needed to be cooked longer - 40 minutes was still not enough to cook the center. Also, the kneading instructions were a bit vague. Knead 15-20 minutes until...? I used my mixer and only kneaded about 5 minutes. I'm going to play again with this recipe, because, again, the flavor was very good.
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The taste of this bread was very good, and we LOVE dark bread. My complaint with this was the...