Pam B. Recipe Reviews (Pg. 1) - (10842535)

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Pam B.




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Cranberry Streusel Pie

Reviewed: Apr. 19, 2007
This was a good use of cranberries, a bit tart and rich for me. My hsband loved it.
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Chicken Pot Pie IX

Reviewed: Feb. 22, 2007
Left this recipe out for my husband to get the meat and veggies ready so I could make it when I got home from work. He went ahead and made it himself..delicious!!! He used breast meat from a deli chicken, but followed the recipe other than that. He was sorry that he didn't make two! We also use store bought crusts.
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Easy Broccoli Quiche

Reviewed: Jan. 29, 2007
This is the best Quiche I have ever made!! I used a rolled refrigerated pie crust and added about i/2 cup crisp bacon. Yum!
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Russian Tea Cakes I

Reviewed: Dec. 26, 2006
Absolutely wonderful!!! I ground the nuts instead of chopping.
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Bodacious Broccoli Salad

Reviewed: Dec. 8, 2006
I made this for Thanksgiving by using 1/2 cauliflower and 1/2 broccoli and using the food processor instead of chopping. The one problem was way too much pepper. I doubled the recipe and only used 3 tsp.pepper and was still too much for most.(I love pepper!!!) I would suggest about 1/2 tsp. of pepper to start with, then adjust to taste. My husband and I found that it was really good on sandwiches,used like cole slaw. This is a delicious salad! In fact, my daughter-in-law has asked me to make it for her baby shower(she loves pepper, too)
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