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Big Soft Ginger Cookies

Reviewed: May 24, 2012
These cookies are wonderful! I did use butter instead of margarine. The only mistake I made was only making a single batch the first time I made them because they disappeared! Now I always make a double batch.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Feb. 29, 2008
Excellent. I made it without the sausage and used fat-free half and half and it came out amazing! We are trying to watch our calories so this is a great treat - rich and creamy but very little fat!
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