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In fairness I altered ingredients slightly but these muffins were still delicious and just what we needed to use up some frozen strawberries and yogurt. I also subbed 3/4 cup whole wheat flour so they could have used a little more sugar, and used 1 cup of runnier yogurt in place of the milk/sour cream mix. They were a little more airy than "dense" and for some reason they didn't come off the muffin cups very well (I just read that once cooled they will come out fine). The kids still loved them which is the best indication of how good something is in our house;).

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Hearty Jambalaya

Reviewed: Dec. 7, 2010

A delicious option to top rice as opposed to the one dish method. I added about 1 cup broth to simmer and it turned out just right. Went easier on spices as it was for family and didn't add shrimp this time. Tasted most like the stuff we find here in New Orleans.

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Soft Giant Pretzels

Reviewed: Feb. 3, 2010

I am amazed at how well these turned out considering the machine did most of the work and there were not many ingredients! Chewy and delicious. I didn't alter anything. And the kids loved rolling out the ropes!

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Applesauce Doughnuts

Reviewed: Jan. 25, 2010

This was a delicious and quick desert/breakfast plus you feel a little healthy with the applesauce. I used a little whole wheat flour for another healthy addition and probably could have used more. The tip about using a paper sack instead of paper towel worked very well for added crispness. And a side note, if you use this batter on a skillet, it makes delicious mini pancakes as well! We liked ours with cinnamon sugar best!

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Pumpkin Chocolate Dessert Cake

Reviewed: May 4, 2009

I used some of the modifications to fit what we had, sour cream instead of apple sauce and evaporated milk in stead of heavy cream. I also omitted the pumpkin pie spice this time for a more chocolate flavor. As usual I added 1 cup whole wheat and 2/3 cup wheat germ with 1 cup white four and a couple TBSP of ground flax. The glaze is very praline like and delicious, would also be good with chopped nuts. The cake is very moist and rich. Delicious!

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Savory Meat Loaf

Reviewed: Apr. 7, 2009

I haven't ever been much of a meatloaf person but this recipe was delicious and most likely the one we'll always use from now on. My younger children loved it which is a big plus. I used ground turkey as we usually do in meat dishes and it turned out wonderful, though the loaf shrank a bit while cooking. A lot of sauce, next time I may try to mix some into the loaf beforehand. Moist and soft yet held its shape. Also, I used some BBQ sauce to get the 3/4 cup ketchup and it was wonderful!

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Louisiana Shrimp Creole II

Reviewed: Feb. 1, 2009

Nice, simple and spicy!

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Roasted Sweet Potato Corn Chowder

Reviewed: Nov. 9, 2008

With a few modifications our version was delicious! I used a can of creamed corn in place of corn puree and a can of whole corn in the end. I ended up using an extra cup of broth to total 4 cups and there was enough liquid. I also doubled the potato to 2. At the end I used dried parsley in place of fresh and a bit of salt and pepper to spice it up. It was a hearty soup that is great for Fall or anytime!

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