These turned out perfectly, and they were my first attempt at tortillas. BUT HOLY COW, ROLLING THIN TORTILLAS IS EXHAUSTING! We rolled them extremely thinly, because we needed them to be large enough for our recipe ("Addictive Sweet Potato Burritos"). Once we got them rolled out (worked fine, but is tiring) and cooked in a cast-iron pan, they were divine to work with. They were crispy, but were still maleable enough to fill to the brim and roll.
I give this recipe an A+, but, man, rolling is a lot of work!
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These turned out perfectly, and they were my first attempt at tortillas. BUT HOLY COW, ROLLING...