cookin-is-fun Profile - (10842229)

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Recipe Reviews 6 reviews
Pork with Peach and Black Bean Salsa
Hot oil is key and browning on all sides of diced pork to get the cornmeal to stick and not go into the sauce. I doubled the salsa, beer, and "reserve liquid" b/c we like things saucy and made rice to put it on top of.

3 users found this review helpful
Reviewed On: May 4, 2011
Shepherd's Pie
I enjoyed this. I added worstechire to the beef and soup. I used two cans of mushroom soup instead of the celery. I also added garlic powder (didn't have fresh), onion flakes and cheese and french fried onions on top of the potatoes.

0 users found this review helpful
Reviewed On: Jan. 30, 2009
Slow Cooker Pineapple Pork Roast
It was very tasty. I used two cans of pineapple because we are big fans of pineapple. I omitted the craisins because my husband doesn't like them and added about a quarter cup brown sugar. TASTY!

1 user found this review helpful
Reviewed On: Jan. 30, 2009

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