firlik3 Recipe Reviews (Pg. 1) - (10842193)

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Italian Biscotti

Reviewed: Jun. 13, 2007
This is one of many biscotti recipes I have tried and the most requested by family and friends. I've found that no matter how much flour I add, the dough is just too sticky to knead and roll into logs. I just gave up and started spooning the dough in a log shape onto the cookie sheets instead. Messy, but effective. I also omit the anise extract and use almond in its place. This recipe makes a large amount and slices very nicely. Not too crumbly like others I have tried. I do have to bake them much longer than the recipe suggests the second time, but it's well worth it in the end. Have made this many, many times, and sure I will make it many more!
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Pineapple Bread Pudding

Reviewed: Jun. 13, 2007
This was the best bread pudding I have ever eaten! Not too sweet, not too bland, just perfect! It was a huge hit with my family! I did add extra raisins and had to bake it a little longer than the recipe called for, but it was awesome! I will, without a doubt, make this again! Loved it with the pineapple also!!
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