firlik3 Profile - (10842193)

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Member Since: Dec. 2006
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Recipe Reviews 2 reviews
Italian Biscotti
This is one of many biscotti recipes I have tried and the most requested by family and friends. I've found that no matter how much flour I add, the dough is just too sticky to knead and roll into logs. I just gave up and started spooning the dough in a log shape onto the cookie sheets instead. Messy, but effective. I also omit the anise extract and use almond in its place. This recipe makes a large amount and slices very nicely. Not too crumbly like others I have tried. I do have to bake them much longer than the recipe suggests the second time, but it's well worth it in the end. Have made this many, many times, and sure I will make it many more!

4 users found this review helpful
Reviewed On: Jun. 13, 2007

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