JenniJ3333 Profile - Allrecipes.com (10842041)

cook's profile

JenniJ3333


JenniJ3333
 
Home Town: Birmingham, Alabama, USA
Living In: Augusta, Georgia, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Charity Work
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About this Cook
My cooking triumphs
I somehow managed to hold my first "extended family Christmas party" at my house this year, with a huge assortment of homemade desserts and hors douvres. It was a great success!
My cooking tragedies
I once made what I thought was going to be Beef Stroganoff for my then-boyfriend (now husband... he married me even after this horrible cooking disaster). I had no recipe, but I thought I remembered how my mom had done it when I was growing up. I ended up using way too much sour cream, entirely too much butter, and for some reason, I even added a little ketchup. It was so sour and greasy that the dog wouldn't even touch it! And this was a dog who would dig potatoes and onions out of the ground and eat them... dirt and all!
Recipe Reviews 33 reviews
Chef John's Perfect Prime Rib
This is my go-to method for prime rib! I have a son with Asperger's who is very, very particular about what he will and won't eat, and he absolutely LOVES prime rib. The only thing I do different is I use 2tsp crushed garlic rather than herbes de Provence. I mix the garlic with butter and kosher salt, and spread over the roast before cooking. It's wonderful!

1 user found this review helpful
Reviewed On: Feb. 7, 2015
Best Big, Fat, Chewy Chocolate Chip Cookie
It makes very pretty, huge cookies, but they are WAY too sweet and rather bland. My kids loved them.

1 user found this review helpful
Reviewed On: Dec. 10, 2014
High Temperature Eye-of-Round Roast
I do tweak this recipe, but the basics are the same. I make a paste using 1T olive oil, 1T kosher salt, 1/4tsp black pepper, 1/2t rosemary, 1/2t dried thyme. Cover the roast with the paste (top, bottom, both ends) and I cook just as directed. I have never had a bad roast using this method!

1 user found this review helpful
Reviewed On: Nov. 12, 2014
 
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