JenniJ3333 Profile - (10842041)

cook's profile


Home Town: Birmingham, Alabama, USA
Living In: Augusta, Georgia, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Charity Work
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About this Cook
My cooking triumphs
I somehow managed to hold my first "extended family Christmas party" at my house this year, with a huge assortment of homemade desserts and hors douvres. It was a great success!
My cooking tragedies
I once made what I thought was going to be Beef Stroganoff for my then-boyfriend (now husband... he married me even after this horrible cooking disaster). I had no recipe, but I thought I remembered how my mom had done it when I was growing up. I ended up using way too much sour cream, entirely too much butter, and for some reason, I even added a little ketchup. It was so sour and greasy that the dog wouldn't even touch it! And this was a dog who would dig potatoes and onions out of the ground and eat them... dirt and all!
Recipe Reviews 28 reviews
Rolled Dumplings
Delicious dumplings. I recommend rolling them out as thin as possible (around 1/8" or less) before cutting, or they will be too heavy. Rolling them out 1/16"-1/8" gives you a light, noodle-like dumpling. These are NOT the puffy, biscuit dumplings. These are dense and taste more like homemade pasta.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
Hot Cocoa Mix in a Jar
Very good, but I found it is much better if you add 1/2 cup of malted milk powder to the mixture! It makes for a richer hot cocoa.

3 users found this review helpful
Reviewed On: Dec. 4, 2011
Cinnamon Raisin Bread I
Very tasty bread, with a rich, chewy center. The only problem I ran into was that it was really dry the next day. I was a little disappointed in that. Maybe I'll try using not as much flour next time.

3 users found this review helpful
Reviewed On: Mar. 18, 2011
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