Coming from an Armenian family, I grew up on Lahmahjoon. Making this on a tortilla is definitely easier, but it tastes more authentic on flat bread, (which is much more time consuming.) I moved from CA to UT and can't find ground lamb anywhere here. I made this recipe with beef and it still tasted good, but I prefer the lamb. I didn't follow the recipe exactly, but I felt the mixture of spices was pretty accurate.
By the way: I love rolling Lahmahjoon up with lettuce and tomatoe in the middle. It makes a great sandwich.
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Coming from an Armenian family, I grew up on Lahmahjoon. Making this on a tortilla is...