My husband and I liked this recipe and I will add it to my recipe box. I doubled the sauce because a lot of reviewers said to do this and I like a lot of sauce, but I had enough left over to feed an army. Instead of wine I used reduced sodium, fat free chicken broth. I used one can chicken soup, and one can mushroom, as well and chive and onion cream cheese. I didn't think it was too salty, but it's probably not that easy on your waste line. Next time I'm going to try it with fat free or reduced fat cream cheese and maybe add fresh chives, mushrooms, garlic, and onions, for a fresher taste. It tasted great with broccoli and rolls though. Thanks for a great recipe.
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My husband and I liked this recipe and I will add it to my recipe box. I doubled the sauce...