Lauraloves2run Recipe Reviews (Pg. 4) - Allrecipes.com (10842022)

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Mom's Zucchini Bread

Reviewed: Sep. 29, 2008
Holy Moly...this put the pumpkin bread I recently made to shame! Three things I did differently: 1. Added 2 cups white flour, 1 cup wheat flour. 2. Added 1/2 cup oil 1/2 cup unsweetened applesauce 3. 1 cup white sugar and 1 cup dark brown sugar. Cooked 2 loves for about an hour and 5 minutes. So wonderful! I can't wait to share this with someone.
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Crispy Herb Baked Chicken

Reviewed: Sep. 29, 2008
This was okay. I know the "skin" was potato but for some reason I expected this to taste different then potato covered chicken. I added paprika, basil, and pepper, and I'm glad I did because this would have been really "blah" otherwise. Sorry!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Sep. 26, 2008
These were good. I wish I could find a pumpkin cookie that is more dense though. Is it the puree? These were pretty cake-like.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Sep. 24, 2008
This is okay. I didn't feel like it was anything special. I actually felt like it could have used more spices.
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1 user found this review helpful

Spinach Enchiladas

Reviewed: Sep. 22, 2008
In the two + years I've been married to my husband, I can count on one hand the dinners he told me to never make again. This is one of them. Sorry!
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Buttermilk Salad

Reviewed: Sep. 22, 2008
This salad is awesome!!!!! I wouldn't change a thing. Thanks for great directions.
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Sep. 21, 2008
This tastes really good. Next time I'm going to cut down on the sugar though. One cup seemed like a lot, especially for something that wasn't supposed to be dessert. Great for the fall season.
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Emily's Famous Hash Browns

Reviewed: Sep. 21, 2008
We really enjoyed these. I will be making hash browns this way from now on. Thanks! These are way better than store bought.
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Scrambled Eggs Done Right

Reviewed: Sep. 21, 2008
These were okay. Nothing special.
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Black Bean Spinach Pizza

Reviewed: Sep. 18, 2008
What a creative and healthy pizza. I added a piece of chicken to this and loved it. Thanks! Really good with the "amazing whole wheat pizza crust" from this site.
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 17, 2008
This crust is awesome. I didn't bother kneading it by hand, just in my KitchenAid. Made 2 crusts. Thanks a million! I'll use this often.
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2 users found this review helpful

Easy Spaghetti with Tomato Sauce

Reviewed: Sep. 14, 2008
Easy, go-to spaghetti recipe. Good when you haven't planned dinner because it contains common ingredients.
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14 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 14, 2008
Although a lot of people's alterations to this recipe sounded dreamy, I decided to go ahead and make it as written. I only had a 9 by 5 bread pan so I baked the bread about 15-20 minutes longer. This is really moist and wonderful bread though. Thanks for a great fall recipe!
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1 user found this review helpful

Buttermilk Wheat Bread

Reviewed: Sep. 11, 2008
I didn't use a bread mixer for this. I wanted a wheat bread recipe with buttermilk and this was great. Thanks!
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Green Onion Biscuits

Reviewed: Sep. 8, 2008
These were okay...nothing to write home about.
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Baked Potato Pizza

Reviewed: Sep. 7, 2008
This is good. I used Turkey bacon for this and 1/2 cup ranch dressing and 1/2 cup fat free sour cream for the sauce. This seemed like too much so I used the rest for dipping sauce. Thanks for a unique recipe.
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Sparkling Fruit Salad

Reviewed: Sep. 5, 2008
I'm giving this a 5 because it tasted really fresh and all the fruit in the recipe doesn't turn brown which allows you to make this a few hours in advance. I also used canned pineapple chunks because it was a lot cheaper than buying a pineapple. Unlike other reviewers, I thought the club soda/grape juice combo added to the recipe and I could taste it on the fruit. I served this with some chicken garlic pizza and it was perfect. Thanks!
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31 users found this review helpful

Caramel Shortbread Squares

Reviewed: Sep. 5, 2008
These were really good and really rich as other reviewers noted. I made the shortbread the night before. I chilled it after I poured the caramel on and again after I poured the chocolate on. I didn't have any problem with the chocolate separating from the caramel but I cut it at room temperature. I thought the shortbread could have been better but it was somewhat crumbly and not as flavorful as expected. Next time I make this I will find another shortbread recipe. Thanks! They turned out really pretty. (PS- It's super easy to figure out if the caramel is done by dropping a spoonful into a bowl of water. If you can role it into a ball it's ready. I boiled this for 5 minutes but didn't stir it for 3 minutes afterwards.)
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A Good Easy Garlic Chicken

Reviewed: Sep. 4, 2008
Tasty, generic chicken.
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Pasta with Tomato Cream Sauce

Reviewed: Sep. 3, 2008
My husband said this was good but the recipe was a disappointment to me. I was expecting the half and half and spices to give the red sauce a more drastic transformation. This just tasted like slightly altered red sauce to me and I added more of the spices then the recipe called for. Sorry, I won't be making this again.
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Displaying results 61-80 (of 183) reviews
 
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