Erik & Jessica Profile - (10841959)

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Erik & Jessica

Erik & Jessica
Home Town: Everett, Washington, USA
Living In: Snohomish, Washington, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Rock Salt Encrusted Prime Rib
Everyone loved this recipe, however it was very stressful to cook. I planned on it taking it about 3 hours based on the instructions. I had a bone in 15lb prime rib at followed all the directions. 450 and then repatched the holes. After an hour of cooking the Prime Rib was registering 170 degrees! It was done in 1 hour for some reason, I turned the oven down to 200 and waited it out for the next two hours. I think this recipe needs to be revisited because realistically I could of served it after an hour. All my visitors were very impressed with the Prime Rib as was I. I just wish the cooking time was more clear.

6 users found this review helpful
Reviewed On: Nov. 30, 2012
Roasted Garlic Mashed Potatoes
Yummy recipe I used Red & Russet potatoes.

0 users found this review helpful
Reviewed On: Jan. 17, 2007
Clone of a Cinnabon
What more can you say. "Clone of Cinnabon" Says it all. I made this twice. The first time I cooked it at 350 and they were perfect. The 2nd time I cooked it at 400 and they were a lot dryer and the brown sugar crystalized. Not as good at 400. Way better at 350!

7 users found this review helpful
Reviewed On: Jan. 17, 2007

In Season

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