At first, I was a little skeptical about the combination of ingredients (honey mustard with cheese & bacon?) but it was a hit with my hubby, teenager & mom-in-law! This is my kind of recipe...just a handful of ingredients which are in my kitchen already! The only changes I made was I used thighs (we're not "breast fans") which I microwaved till it was halfway cooked. I placed the chicken in a pyrex dish, spooned some sauce, sprinkle the lemon pepper and baked for 15 minutes; turned the chicken over, spooned the rest of the sauce, sprinkle the lemon pepper, and baked for 10-15 minutes (or until chicken's done). I topped it off with the cheese and bacon bits, then baked for 5 minutes. Quick. Easy. Yummy!
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At first, I was a little skeptical about the combination of ingredients (honey mustard with...