JenBo SoCal Profile - (10841886)

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JenBo SoCal

JenBo SoCal
Home Town:
Living In: San Diego, California, USA
Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Ginger Glazed Mahi Mahi
I made this for our family dinner with the mahi my husband caught. It was a hit! Even my young nieces (ages 4 & 7) couldn't get enough of it! (Although, the sauce was a little too salty for my taste.)

0 users found this review helpful
Reviewed On: Aug. 27, 2012
Baked Teriyaki Chicken
This recipe is a definite keeper and will be included in my menu rotation! I basically followed the tips from "Valerie's Kitchen". I'm not sure if anyone else mentioned it, but this sauce reminds us of Filipino-Adobo chicken! I'm sharing this recipe with my brother, who is always looking for recipes that are flavorful and easy to prepare. LOVE IT!

0 users found this review helpful
Reviewed On: Sep. 12, 2011
Oven Fried Chicken III
The whole family loved it! I used chicken thighs & followed the suggestions of others: 1/2 c. mayo, 1/2 c. milk, 1/4 c. ranch dressing; Japanese Panko crumbs instead of bread crumbs. I didn't use bags (too messy); used shallow bowls (one for mayo mix; one for the dry mix.) I sprayed Pam on a rack before placing the chicken on it; baked on a @375 for 50 minutes (golden brown & crispy) then I turned the chicken over & baked another 15 minutes @400 (golden brown & crispy.) The important thing is to get a big enough rack/pan so that the chicken pieces aren't touching each other, otherwise, the sides of the chicken don't get golden brown & crispy. Easy & yummy recipe...I baked twice in one week!

29 users found this review helpful
Reviewed On: Mar. 2, 2011

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