michellero Recipe Reviews (Pg. 1) - Allrecipes.com (10841691)

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Bacon Chestnuts

Reviewed: Dec. 6, 2006
My mother has made these for years, and now I am making them, and even my picky kids like them. I use a mixture of soy sauce and brown sugar poured over them, it makes a nice carmalized effect on them. I have "over cooked" them by mistake before, and they still tasted good!
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Microwave Peanut Brittle

Reviewed: Dec. 12, 2011
This is the only Peanut Brittle recipe I use, have used it for 5 years now. Make a bunch (because it is so easy) and give to friends and neighbors. Everybody loves it because it has more peanuts than store bought. It is delicious!
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3 users found this review helpful

 
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