SarahE182 Recipe Reviews (Pg. 1) - Allrecipes.com (10841685)

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Best Chocolate Chip Cookies

Reviewed: Jul. 3, 2007
These cookies were awesome! I made a them for a potluck and had to compete against two other batches of choclate chip cookies that were already there. Needless to say I walked home with an empty tray and the other platters weren't even touched. I followed the recipe exactly, but ended up with enough dough for about 3 dozen cookies! And that was using a heaping tablespoon of dough per cookie. Can't complain though, I was able to save some for myself!
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Baked Slow Cooker Chicken

Reviewed: Feb. 5, 2007
My family and I didn't like this recipe at all. It seemed so simple; I even followed tips from other reviewers (seasonings, timing, etc) and it turned out horrible. The chicken was "fall off the bone" tender, but no taste! We had more than half a chicken left and my husband asked me to throw it away. (Probably scared of what I might try to make with the leftovers!)
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Santa's Favorite Cake

Reviewed: Dec. 20, 2006
This recipe is great! I followed the recipe exactly as stated. I used two TEAspoons of McCormick Peppermint extract and didn't find it overpowering at all. I found a box of 9 ounce yellow cake mix by Jiffy so I didn't have to use half of a normal box. I did have to stir the icing by hand as I added the last little bit of the sugar because of it's thickness, but it was never dry or crumbly. I also bought Andes candies white chocolate/peppermint pieces and pressed them around the sides of my cake. Scrumptious!
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Homesteader Cornbread

Reviewed: Dec. 6, 2006
A very good sweet, moist cornbread recipe. The only change I made was that I used a self rising cornmeal mix (all I had at the time). I like a little bit more of a grainy texture to my cornbread (like at the Cracker Barrel), but my husband, who is not a cornbread fan, ate this up.
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