Melissa Gould Profile - (10841523)

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Melissa Gould

Melissa Gould
Home Town: Caro, Michigan, USA
Living In: Grand Blanc, Michigan, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
Roast Beef Tenderloin
This was amazing! Definitely will make it again. I personally added a little too much salt, but the tenderloin and sauce were so good.

2 users found this review helpful
Reviewed On: Jun. 14, 2014
Lime Cilantro Rice
My husband won't stop raving about this rice! I did make a few changes. I started with melting the butter, then sautéed 1/2 of an onion and 2 cloves garlic for about 5 minutes, added in the rice and cooked for 3-5 minutes, then added in chicken broth (instead of the water called for), and seasoned with salt and pepper to taste. Then cooked it according to the rice's package directions. And last I added in lime zest, lime juice, and cilantro just before serving. I did increase the lime juice to 3 tbsp, because we like limes in our household. Overall an amazing and delicious rice recipe that makes a wonderful side and is so flavorful!

16 users found this review helpful
Reviewed On: Nov. 21, 2013
Get a Husband Brunswick Stew
This was great! I made a few additions/changes: I used butter instead of oil, 3 stalks of celery, 3 cloves garlic, 1 cup BBQ sauce, 1 cup red wine, 1 can beef broth, a dash of Worcestershire sauce, and 3 (8oz) cans of Lima beans drained. Both my husband and friends raved on about how good this was. I even had a friend ask for the recipe. I served it with cornbread.

2 users found this review helpful
Reviewed On: Nov. 17, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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