Melissa Gould Profile - Allrecipes.com (10841523)

cook's profile

Melissa Gould


Melissa Gould
 
Home Town: Caro, Michigan, USA
Living In: Grand Blanc, Michigan, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
#1 barista
#1 barista
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Roast Beef Tenderloin
This was amazing! Definitely will make it again. I personally added a little too much salt, but the tenderloin and sauce were so good.

0 users found this review helpful
Reviewed On: Jun. 14, 2014
Lime Cilantro Rice
My husband won't stop raving about this rice! I did make a few changes. I started with melting the butter, then sautéed 1/2 of an onion and 2 cloves garlic for about 5 minutes, added in the rice and cooked for 3-5 minutes, then added in chicken broth (instead of the water called for), and seasoned with salt and pepper to taste. Then cooked it according to the rice's package directions. And last I added in lime zest, lime juice, and cilantro just before serving. I did increase the lime juice to 3 tbsp, because we like limes in our household. Overall an amazing and delicious rice recipe that makes a wonderful side and is so flavorful!

10 users found this review helpful
Reviewed On: Nov. 21, 2013
Get a Husband Brunswick Stew
This was great! I made a few additions/changes: I used butter instead of oil, 3 stalks of celery, 3 cloves garlic, 1 cup BBQ sauce, 1 cup red wine, 1 can beef broth, a dash of Worcestershire sauce, and 3 (8oz) cans of Lima beans drained. Both my husband and friends raved on about how good this was. I even had a friend ask for the recipe. I served it with cornbread.

1 user found this review helpful
Reviewed On: Nov. 17, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States