I really like this recipe. It is quick and easy which is perfect for my family. I double the recipe and use 5 frozen perdue chicken tenderloins which makes it even faster. Fry the frozen chicken on medium/high for 5 minutes on each side, cool and chop. Also I cook them in the oven at 350 which is easier to me. Compile and cook 3-4 minutes on each side.
Added 2011: I still makes these all the time. I think of them as a easy meal I can throw together when I really don't feel like cooking at all. Also easy to customize for each child with tomatoes, onions, seasonings whatever. I serve with salsa, guacamole and/or sour cream.
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I really like this recipe. It is quick and easy which is perfect for my family. I double the...