donna Profile - Allrecipes.com (10841435)

cook's profile

donna


donna
 
Home Town: Trenton, New Jersey, USA
Living In: New Jersey, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Dessert
Hobbies: Gardening, Charity Work
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About this Cook
I LOVE TO COOK AND BAKE AND SOMETIMES I WILL COOK TWO DINNERS IN ONE DAY. I LOVE TO EXPERIMENT AND FIND NEW WAYS OF DOING THINGS. MY FAVORITE IS THE ROTISEREE
My favorite things to cook
BROWNIES AND SHEPHARDS PIE AND ALSO HOMEMADE CHICKEN POT PIE IS A FAM FAV
My favorite family cooking traditions
PREPARING MEATBALLS THE DAY BEFORE YOU WANT TO EAT THEM. I SLOW COOK THEM RAW IN SAUCE AND VEG'S AND THEY ARE THE BOMB
My cooking triumphs
STRWBERRY CHOCOLATE SHORT CAKE
My cooking tragedies
SHEPHARDS PIE WITHOUT DRAINING THE MEAT OR A DOUBLE LAYER CAKE THAT WAS ICED TOO EARLY AND COLLAPSED
Recipe Reviews 3 reviews
The Best Oatmeal Cookies
i love this cookie. i added chocolate chips at the end along with the oats!!! yum

24 users found this review helpful
Reviewed On: Apr. 14, 2012
Apple Crisp III
awesome! i also used 1/2 brown and 1/2 white sugars, 1 tsp vanilla to butter mixture, orange juice instead of waterand cinnamin to top aplles and in mixture as well. with a small dash of nutmeg

3 users found this review helpful
Reviewed On: Oct. 24, 2009
Cheesy Potato and Corn Chowder
THIS IS AWESOME AND I TRIED A FEW CHANGES. 5 C. POTATOES, 1 PACKAGE SHRINK WRAPPED HAM CUBES, 1 CAN OF CREAMED CORN (IN ADDITION TO WHOLE), AND THE MILK I USED 1 C. MILK AND 1 C. OF HEAVY CREAM, SO YUMMY ALSO WITH CRUMBLED PIECES OF BACON ON TOP. I ALWAYS CUT THE BACON UP WITH MY KITCHEN SIZZORS BEFORE I FRY IT AND ALWAYS END UP WITH REAL CRISPY CRUMBLY PIECES

8 users found this review helpful
Reviewed On: Nov. 7, 2008
 
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