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New England Crab Cakes

Reviewed: Dec. 6, 2006
These crab cakes have quickly become our favorites! They are DELICIOUS! That's how real crab cakes should taste!
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2 users found this review helpful

Italian Roast Beef I

Reviewed: Dec. 6, 2006
I actually finished cooking the roast in the oven to brown it. It tasted great, although the texture was not what I had expected. I am going to try it again, but this time I'll throw it into the rotisserie.
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0 users found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Jan. 11, 2007
It was definitely a nice change from tomato sauce, but overall nothing special. Not bad.
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1 user found this review helpful

Easy Cheesy Tuna Casserole

Reviewed: Feb. 8, 2007
For how easy this dish is to make, it's great! Prep takes literally minutes, which is important for new moms like me who don't have much time to cook! The only thing is that it tasted a little dry the first time around, so next time I added butter before putting it in the oven, and it turned out yummy!
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0 users found this review helpful

Cashew Chicken I

Reviewed: Mar. 3, 2007
I had to use sweetened coconut flakes because I couldn't find unsweetened, but I felt like something was missing. It was kind of bland, but not bad for a change.
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1 user found this review helpful

Sausage Casserole

Reviewed: Mar. 17, 2007
I followed the recipe down to a T, and all it is just basically cheese omelet on top on sausage on top of hash browns, only it was a lot messier to make! Anything that has that amount of cheese would be just as good. You could exclude all other ingredients, and it would still taste almost the same. I doubt I would make it again. It was an OK dish for breakfast, but not so good for dinner.
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3 users found this review helpful

Simple Peanut Squash

Reviewed: May 2, 2007
The dish was simple, quick to prepare and delicious (to those who complained that squash was too hard to cut I'd recommend investing in a good knife - makes life a lot easier)! I added a little cinnamon to it, and it was great. The only thing: there was way too much butter in the recipe! I'll add half of the recommended amount next time. But it's just my personal taste.
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30 users found this review helpful

Rainbow Pasta Salad II

Reviewed: Jun. 18, 2007
Great party dish! Easy to prepare and makes A LOT! I added pepperoni just because we all are big meat eaters. Thank you for sharing this recipe.
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27 users found this review helpful

Holuski

Reviewed: Aug. 15, 2007
Good basic recipe. Easy to make, too. A little bland (although I did saute onions and cabagge together), but that comes with the cuisine. Overall, it's a good dish for those who don't like a lot of herbs/spices. I added tomatoes and bay leaf and let everything cook together, and, in my opinion, it was much better. But then, again, I'm not Czech! :)
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1 user found this review helpful

Brown Rice

Reviewed: Sep. 6, 2007
I definitely would NOT put a whole tablespoon of basil. I used one teaspoon, and it was quite enough to taste it, and more than enough to give lots of flavor to the dish. Otherwise, it was pretty good, and I will be making this again!
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19 users found this review helpful

Home-Fried Potatoes

Reviewed: Sep. 7, 2007
Ok, I have to say, I deviated from the recipe in the sense that I roasted all ingredients together at the same time instead of cooking them separately, then mixing together. But it was pretty good, sort of like a soup without the liquid. Next time I will also add garlic, I think it will give the dish more flavor.
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1 user found this review helpful

Normal Chicken

Reviewed: Sep. 11, 2007
Nothing special. Would have been the same with salt and pepper. I gave it 3 stars only because it was really easy, otherwise it's absolutely nothing special.
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1 user found this review helpful

Parmesan Chicken II

Reviewed: Sep. 25, 2007
It was OK. I ended up adding some rosemary and thyme, and I think it added a lot to the dish. Next time I will try adding more pepper or just a tiny pinch of cayenne, as, in my opinion, the dish was amazingly bland for so much parmesan. However, my husband liked it, and even my picky kids ate some. Definitely not a 5 star dish, but it was pretty good for a change!
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3 users found this review helpful

Honey Baked Chicken II

Reviewed: Sep. 25, 2007
I used chicken thighs I had at hand. Boy, was it good! A little too much butter, but it's a matter of taste and can easily be remedied next time. Definitely going on our favorite recipes list!!!
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Sep. 26, 2007
It smelled really strong and "garlic"y when cooked but tasted really mild, very mild actually. Not a bad flavor, but doesn't leave you craving for more.
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1 user found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Sep. 29, 2007
I think the list of ingredients should have included salt and pepper. I cut on butter, added more garlic, lots of Parmesan and black pepper, and a little salt, and it turned out pretty good. A very good dish for a change!
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2 users found this review helpful

Ranch Potatoes

Reviewed: Oct. 2, 2007
I usually use flavored cream cheese, but this time I had plain, and was looking for something to add flavor to my mashed potatoes. Found this recipe - pretty good for a change! Very easy, too. Thanks for sharing!
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3 users found this review helpful

Braised Venison with Rosemary and Shiitake

Reviewed: Nov. 3, 2007
I made it with beef steak instead of venison, and used Merlot for wine, but all the same, it turned out soooo good! Excellent dish, nice sophisticated flavor, great for a romantic dinner!
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1 user found this review helpful

Quick Chicken Divan

Reviewed: Nov. 20, 2007
I found the dish to be a little soggy... But this recipe is a keeper with a couple of modifications. I took other reviewers' advice and added half a teaspoon curry powder, which, I thought, gave it a great flavor. I also used half the amount of broccoli and added half a cup of cauliflower, and we actually liked cauliflower better in this dish. So, next time I'll use only cauliflower with no broccoli, and definitely will not forget curry powder. Other than that, I'll keep it in the recipe box! Thanks for the idea!
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1 user found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Nov. 24, 2007
Not just a delicious but also a very good looking dish! Can be served on any occasion and won't be a disappointment. I also tried baking it as well, but I think the grilled version came out a little better (as with everything grilled). I packed leftovers for my husband's lunch, and everyone around him was asking for the recipe!
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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