Apple Mom Recipe Reviews (Pg. 1) - Allrecipes.com (10841390)

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Curried Coconut Chicken

Reviewed: Jul. 8, 2011
This was WAY too sweet for our taste.
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Apple Orchard Punch

Reviewed: Jan. 5, 2010
VERY yummy punch. My cousin made this for my themed baby shower and it was a huge hit.
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2 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 5, 2010
made these last year for new year's and they were so delicious! the whole family loved them and wanted to know what i did. yummy! only change i made was to use petite diced tomatoes instead of whole.
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Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Jan. 5, 2010
We make these soy and nut free by using pure sweet cream butter and enjoy life brand chocolate chips. We skip the peanut butter and use coconut oil and it gives a great flavor. If you are dairy free and many celiacs are, you should be able to substitute all coconut oil. And be sure to check your vanilla label, some are not gluten free.
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Delicious Gluten-Free Pancakes

Reviewed: Jan. 5, 2010
these pancakes are really really good! we've had a lot of gluten free baking failures and this is not one of them! we've made them 3 times now and my husband even likes them and usually he won't touch anything gluten free. i wish they were more healthful but at least they are yummy. only change we make is to use real sugar or syrup instead of sugar substitute.
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Buttered Ginger Sauce

Reviewed: Jan. 21, 2009
This was SO yummy! We used it to dip stir-fried chicken and veggies because we can't eat soy or wheat or tomato but it would also be great thinned and tossed with pasta. I did 1/4c butter and 1/4c oil to get some omega's in our diet. I didn't have green onions so I used white and it was delicious! A new favorite.
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Pecan Sweet Roll Rings

Reviewed: Jan. 1, 2009
Rings were very tasty but other than the pecans they weren't much different than buying a can of Pillsbury cinnamon rolls and baking them. Enjoyed the maple flavor in the icing, could use a pinch of salt to cut the sweetness a little.
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Honey Mustard Grilled Chicken

Reviewed: Dec. 30, 2008
My family LOVES this recipe. We make extra sauce and keep it in the fridge for dipping.
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Clark's Quiche

Reviewed: Dec. 30, 2008
Great recipe! I halved the cheese and left out the bacon and made without crust to make it a little lighter and it was so so good.
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Herb Roasted Pork

Reviewed: Dec. 30, 2008
This recipe was delicious! I added ginger and garlic to the sauce and doubled the rub recipe. I didn't have sage so I used italian seasoning and it came out great. Pork was sooo tender and juicy and YUM.
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Margarita Cake

Reviewed: Jan. 10, 2008
Yummy cake! The first time I made it according to the recipe and it was perfect. The second time I tried adding more liquor to cake and icing but it tasted too strong.
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 10, 2008
Great recipe! I made gravy with the juice and it was very yummy. I did make a few changes I added carrots and 1 can of beef stock. I had a small roast and my crockpot is huge so it was finished after only 4 hours on low. I put the roast/veggies in the crock the night before in the fridge and in separate container mixed up the other ingredients so all that was needed in the morning is add the liquid and turn it on.
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Margaritas

Reviewed: Jan. 10, 2008
This recipe was very simple but I thought the margaritas were bland. Maybe I should have tried some additions as suggested by other reviewers.
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Penne Pasta with Spinach and Bacon

Reviewed: Jan. 10, 2008
This is a great dish! Didn't make any changes and the whole family loved it.
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Tammy's Tempting Cheese Ball

Reviewed: Jan. 10, 2008
I made this for Thanksgiving and served it with toasted pumpernickel squares and it was a huge hit. It packs a lot of flavor. I made it with low fat dairy and it didn't hold it's ball shape but it made an awesome dip.
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Zucchini Boats on the Grill

Reviewed: Jun. 13, 2007
I made these for my family and ommitted the jalepenos so the kids could eat them and used roasted red peppers instead of green chiles and they were very bland. I followed the directions exactly for cooking and they were very mushy. I think next time, if there is one, I would halve the zucchinis and grill them seasoned with olive oil and salt and pepper then stuff them and broil to melt the cheese and cook the stuffing. I'd also add mushrooms and parmesan for extra flavor. Not crazy about this recipe at all.
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