I made these for my family and ommitted the jalepenos so the kids could eat them and used roasted red peppers instead of green chiles and they were very bland. I followed the directions exactly for cooking and they were very mushy. I think next time, if there is one, I would halve the zucchinis and grill them seasoned with olive oil and salt and pepper then stuff them and broil to melt the cheese and cook the stuffing. I'd also add mushrooms and parmesan for extra flavor. Not crazy about this recipe at all.
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I made these for my family and ommitted the jalepenos so the kids could eat them and used...