Kristie Recipe Reviews (Pg. 1) - Allrecipes.com (10841083)

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Caramel Macchiato Ice Cream

Reviewed: Aug. 9, 2010
Very Good. I used 1/2 and 1/2 in place of the heavy cream.
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7 users found this review helpful

Best Brownies

Reviewed: Mar. 1, 2012
These were a really good rich brownie. I did not use the honey and just added milk to thin out. Will make again!
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1 user found this review helpful

Apple Cinnamon Oatmeal Bread

Reviewed: Sep. 10, 2009
This bread is awesome. I actually made some pearsauce and put it in instead of the applesauce but it was great. We ate it warm right out of the oven. Yum!
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0 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Oct. 20, 2009
I halved the recipe and it came out great. It was a little on the salty side, so I would suggest lower sodium soup.
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0 users found this review helpful

Cinnabun Cookies

Reviewed: Dec. 21, 2009
Very Good! I didn't put the filling in on the cookie sheet before putting the cookie on. I made 3/4 of the filling recipe and put it all in the center of the cookie. I also placed the cookies in the freezer for a couple minutes before baking. Make sure you do not add too much flour to the dough when rolling out and allow to slightly warm up to room temperature before you roll into a ball. Hope that helps!
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White Chocolate Gorp

Reviewed: Feb. 27, 2012
Good. I changed it up a bit and used peanut butter cheerios and reese's pieces because that is what I had to use up.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 4, 2010
I have tried many times to make rice pudding and it never comes out. This was excellent. I did add a bit more vanilla. It reminds me of tapioca pudding but with rice instead.
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0 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jan. 25, 2012
These muffins were great. I quartered the recipe and used 1 container of greek yogurt in place of the sour cream because I had to use it up. Very good!
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1 user found this review helpful

Homemade Pan Rolls

Reviewed: Jan. 9, 2010
Great Rolls! I did them in my bread machine and they came out excellent.
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5 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Dec. 9, 2011
Very good. I used strawberry preserves and topped with a powdered sugar, milk, almond extract frosting. They came out great.
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4 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Oct. 24, 2011
Kids loved them. I did not make the syrup but pancakes were gone in an instant!
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2 users found this review helpful

Easy Oatmeal Muffins

Reviewed: Apr. 28, 2011
These were really good. I upped the sugar to 1/3 cup as we like sweeter muffins and added 1/2 cup blueberries to 1/2 the batter and 1/2 cup chocolate chips to the other half. Also added a streusal topping. Very good.
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3 users found this review helpful

Slow Cooker Garlic Mashed Potatoes

Reviewed: Apr. 16, 2010
These came out good. I didn't mash them, I just used them whole. I'm not sure that the full cooking time was needed, I turned it to "warm" once the potatoes were cooked.
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Feb. 25, 2011
This was awesome. I halved the recipe and baked in a cast iron skillet for 25 minutes at 375. This is a very sweet cornbread.
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2 users found this review helpful

Donut Muffins

Reviewed: Jun. 9, 2010
Good. I'm not sure they tasted exactly like a donut but they were good. Ireplaced the nutmeg with cinnamon. 2nd Review-I made these again and covered in icing and rolled peanuts for a "peanut donut". Excellent!
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0 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 6, 2010
These were SO good. Made exactly as written except made a chocolate syrup and powdered sugar frosting instead of the recipe included. I would make again!
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French Bread

Reviewed: Dec. 6, 2010
Awesome! Thats all I can say. Didn't change a thing.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 17, 2010
Very Good Recipe. I follewed it exactly, except I rolled my cookies into balls, froze, and then baked at 375 for about 8 minutes. This made them soft on the inside and crunchy on the outside. Would make again:)
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1 user found this review helpful

Chocolate Crinkles II

Reviewed: Sep. 30, 2010
These were a very good easy cookie to make. I actually 1/4'd the recipe and it made about 18 cookies. I would make again.
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1 user found this review helpful

Glazed Apple Cookies

Reviewed: Oct. 14, 2010
I'm going to give these a five even though I thought they were a bit too sweet with the frosting. Only changes I made was to use 1/4 cup shortening and 1/4 cup butter, pecans instead of walnuts, and for the icing, I used maple extract. A good cookie.
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6 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
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