Kristie Recipe Reviews (Pg. 1) - Allrecipes.com (10841083)

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Rolled Buttercream Fondant

Reviewed: Dec. 24, 2006
I made this recipe to cover my christmas cookies with. It was very easy to use and I loved the look. However, the taste is not very good. I really didn't enjoy the taste and it really didn't add anything to the cookie.
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3 users found this review helpful

Eggnog Cheesecake III

Reviewed: Dec. 27, 2006
This cheesecake was great. I got rave reviews from the family on Christmas. It was easy to make -- it didn't even crack! The only thing I did different was added 1 tsp. of rum extract and 1 tsp. of vanilla extract instead of the rum. Also, I served it with a cinnamon whipped cream.
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2 users found this review helpful

Toffee and Cinnamon Apples

Reviewed: Nov. 11, 2008
I really liked this recipe. I served it as a topping over a NY Cheesecake but I think it would have been perfect just as is or over ice cream.
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7 users found this review helpful

Apple German Chocolate Cake

Reviewed: Jan. 12, 2009
Good Cake. I added English toffee bits to the top of it along with the chocolate chips and walnuts and it was very good. Very moist. However, I do think you take the apples so if you don't want to taste the apples, this isn't the cake for you.
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5 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 14, 2009
Pretty good, I added in a 1/2 cup of raisins too.
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0 users found this review helpful

Butterfinger Chunkies

Reviewed: Jan. 26, 2009
These were a good variation to the typical peanut butter cookie. I used butter flavored criso in place of 1/2 the butter to help them hold their shape. I baked on parchment paper so that they butterfingers wouldn't stick to the pan when melted. Turned out good! New Update: made with reese peanut butter cups and were delicous too! Family favorite here!
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3 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jan. 26, 2009
These were SO good. I made the dough and put some in the freezer for a later date b/c the receipe gave too many for us to eat.
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Slow Cooker Pulled Pork

Reviewed: Feb. 4, 2009
I made this with pork chops. It was ok. I would consider making it again. There was a strong root beer flavor to it (I marinaded meat in rootbeer overnight), and I'm not a big rootbeer fan, so that's probably why I think it was just ok. DH loved rootbeer and enjoyed it.
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Chocolate Covered Cherry Cookies II

Reviewed: Feb. 12, 2009
These were so good. I didn't have condensed milk, so I baked them with the cookie and cherry and then after they cooled, drizzled icing over them. I made the icing out of powdered sugar, cocoa powder, and cherry syrup. I'd definetely make them again, dh loved them and he doesn't even like cherries.
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Cheese and Broccoli Chicken Soup

Reviewed: Feb. 16, 2009
I changed this receipe a bit to adapt to our needs but it was delicious. I eliminated the chicken, used 1/2 broccoli and 1/2 cauliflower, used 2 % milk velveeta cheese, used chicken broth instead of the water and chicken cubes, and used milk instead of cream. I would make again!
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7 users found this review helpful

Hummingbird Cake I

Reviewed: Feb. 23, 2009
This recipe is really good, but not really anything special. I was surprised that you could taste the pineapple. I substituted applessauce for 1 cup of the oil.
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2 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Mar. 23, 2009
These were just ok. They were moist, but almost too dense for my liking. Next time I think I would try 1/2 whole wheat flour and 1/2 regular flour.
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2 users found this review helpful

Buffalo Chicken Chili

Reviewed: Apr. 16, 2009
Living my whole life in Buffalo, this was right up my alley! We loved it. I did make a few small changes, used boneless chicken instead of ground, used half of the chili powder, no cumin, and 2/3 cup buffalo sauce. And I did it in the crockpot. Great Recipe!
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45 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Apr. 28, 2009
I made these for my sons birthday party. They were good. I don't think they were anything "special", but I would make them again if I wanted something like this.
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0 users found this review helpful

Thick Cut-Outs

Reviewed: May 7, 2009
Right now, this is the only cookie recipe I use. However, I do change it a bit, so I only gave it four stars. I add 1 Tbsp. of vanilla, 1 tsp butter extract, and I use butter flavored crisco in place of half of the butter to prevent spreading.
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1 user found this review helpful

Cream Cheese Crust

Reviewed: May 14, 2009
I made this recipe this weekend with strawberry cream cheese for a triple berry pie. It was really good. The pie crust almost "melts" in your mouth.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: May 16, 2009
The taste of this cookie is good. I use 1/2 butter flavored crisco in place of the butter. I also add 1/2 tsp butter extract. Very good. The dough is easy to use and can be sprinkled with sugar and then baked or frosted after baking. Very versitaile and great either way.
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One Dish Chicken Bake

Reviewed: May 19, 2009
We really liked this. I made it as is, however, I did bake it a little longer and at the temp 400 to make sure the chicken was done. The chicken was so moist and delicious!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 26, 2009
These were good, definetely something I'd make again. I used the butter recipe cake mix and replaced the water with milk and used the butter in place of the oil. I used my own chocolate chip cookie recipe and made homemade chocolate buttercream. The only problem I had with them was that a couple of them sunk in the middle a little. I thought it was because the centers didn't get done, but they were, so I'm not sure what happened.
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True Blue Custard Crunch Pie

Reviewed: Jul. 4, 2009
I really liked the blueberries and topping, but the custard part really didn't add anything special for me. It wasn't bad, it just really wasn't like I expected.
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