Kristie Recipe Reviews (Pg. 3) - Allrecipes.com (10841083)

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Kristie

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Strawberry Coffee Cake

Reviewed: Aug. 31, 2010
This was ok. Not bad, but not anything I'd be dying to make again.
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Cinnamon Swirl Bread

Reviewed: Aug. 12, 2010
This was good. The bread itself is a little bland without the icing. I think maybe raisins would be a nice addition to the center to add some sweetness. Would also be great grilled with some butter or a sauce overtop.
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1 user found this review helpful

Caramel Macchiato Ice Cream

Reviewed: Aug. 9, 2010
Very Good. I used 1/2 and 1/2 in place of the heavy cream.
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6 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 6, 2010
These were SO good. Made exactly as written except made a chocolate syrup and powdered sugar frosting instead of the recipe included. I would make again!
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Mexican Cornbread Salad

Reviewed: Jul. 31, 2010
This was good. Instead of the ranch dressing, I used a ranch salsa mix, and only sprinkled some of it on it, and served the rest on the side. I also used fresh corn on the cob. It was very good.
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2 users found this review helpful

Donut Muffins

Reviewed: Jun. 9, 2010
Good. I'm not sure they tasted exactly like a donut but they were good. Ireplaced the nutmeg with cinnamon. 2nd Review-I made these again and covered in icing and rolled peanuts for a "peanut donut". Excellent!
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Banana Crumb Muffins

Reviewed: Apr. 27, 2010
These were ok. I really thought they lacked in banana flavor and I used 3 bananas that were on the larger size.
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Slow Cooker Garlic Mashed Potatoes

Reviewed: Apr. 16, 2010
These came out good. I didn't mash them, I just used them whole. I'm not sure that the full cooking time was needed, I turned it to "warm" once the potatoes were cooked.
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1 user found this review helpful

Meatball Nirvana

Reviewed: Apr. 15, 2010
These were good except I felt there was too much of the worchestire sauce in it. Maybe cut that in half and i would give them 5 stars.
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2 users found this review helpful

Apple Bavarian Torte

Reviewed: Mar. 7, 2010
I would actually say 4 1/2 stars. I think I may be able to cut the sugar a little bit but it was excellent. Reminded me somewhat of a very thin cheesecake with a great crust.
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Oatmeal Blueberry Muffins

Reviewed: Feb. 18, 2010
These were ok. Nothing to really rave about, but not bad either. I added a little cinnamon to the recipe. I think they could use to be a little more sweeter, maybe some brown sugar.
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Chocolate Oatmeal Cookies

Reviewed: Feb. 8, 2010
Good. I rolled them in a mixture of cinnamon, powdered sugar, and chocolate and underbaked them a little so they were nice and soft.
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1 user found this review helpful

Homemade Pan Rolls

Reviewed: Jan. 9, 2010
Great Rolls! I did them in my bread machine and they came out excellent.
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5 users found this review helpful

Cranberry Walnut Bread

Reviewed: Jan. 4, 2010
Came out good. Very good toasted with spray butter. The only thing I didn't like about it is the taste the buttermilk leaves, slightly bitter. I'm blaming the buttermilk because I had the same problem with another recipe I made that also included buttermilk.
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Creamy Rice Pudding

Reviewed: Jan. 4, 2010
I have tried many times to make rice pudding and it never comes out. This was excellent. I did add a bit more vanilla. It reminds me of tapioca pudding but with rice instead.
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Brown Sugar Oatmeal Pancakes

Reviewed: Dec. 22, 2009
These were really good. My family enjoyed them. They are a very thick pancake so that is the only reason I gave them one less star. I would like them to be a little more fluffier.
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Cinnabun Cookies

Reviewed: Dec. 21, 2009
Very Good! I didn't put the filling in on the cookie sheet before putting the cookie on. I made 3/4 of the filling recipe and put it all in the center of the cookie. I also placed the cookies in the freezer for a couple minutes before baking. Make sure you do not add too much flour to the dough when rolling out and allow to slightly warm up to room temperature before you roll into a ball. Hope that helps!
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Parmesan Herb Bread

Reviewed: Oct. 23, 2009
This didn't work for me. I put it in my bread machine and thought after that I should have halved it. Sure enough, I have a overflowed mess! Plus with the addition of the all purpose flour it was almost cakey to me. This just wasn't my thing. Maybe I could try again, but I"m not sure I will.
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Slow Cooker Salisbury Steak

Reviewed: Oct. 20, 2009
I halved the recipe and it came out great. It was a little on the salty side, so I would suggest lower sodium soup.
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Apple Cinnamon Oatmeal Bread

Reviewed: Sep. 10, 2009
This bread is awesome. I actually made some pearsauce and put it in instead of the applesauce but it was great. We ate it warm right out of the oven. Yum!
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Displaying results 41-60 (of 80) reviews
 
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