This recipe is the best for oven baked chicken out there. At least from what I've tried. Although the mayo part of the recipe may seem a little weird, you can't really taste it at all when everything has been baked through. I do halve the mayo and add milk or buttermilk in it's place to make the chicken easier to coat. Also, I suggest making double the crumb mix as I always seem to run out of it at the end. Maybe the chicken pieces I use are giant?
I too, have had problems with soggy bottoms of chicken even while cooking them on cookie cooling racks however I figured out that cooking them in convection mode in the oven over a cookie rack crisps them up really nicely. Just cut the time down a little and watch them carefully. Also, it's fun to play with the herbs and spices with this recipes ie. adding parmesan or oregano, old bay, basil, etc.
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This recipe is the best for oven baked chicken out there. At least from what I've tried....