This recipe is the best for oven baked chicken out there. At least from what I've tried. Although the mayo part of the recipe may seem a little weird, you can't really taste it at all when everything has been baked through. I do halve the mayo and add milk or buttermilk in it's place to make the chicken easier to coat. Also, I suggest making double the crumb mix as I always seem to run out of it at the end. Maybe the chicken pieces I use are giant?
I too, have had problems with soggy bottoms of chicken even while cooking them on cookie cooling racks however I figured out that cooking them in convection mode in the oven over a cookie rack crisps them up really nicely. Just cut the time down a little and watch them carefully. Also, it's fun to play with the herbs and spices with this recipes ie. adding parmesan or oregano, old bay, basil, etc.
Was this review helpful?
14 users found this review helpful
This recipe is the best for oven baked chicken out there. At least from what I've tried....