amc Recipe Reviews (Pg. 1) - Allrecipes.com (10841020)

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Quick Brownbag Burritos

Reviewed: Jan. 1, 2008
These came out great. I like the idea of making a batch and freezing the left-overs to grab for lunches throughout the week. Thanks for the recipe!
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Dec. 19, 2011
I doubled this recipe for a party and it was the only item on the buffet that was completely eaten! The only change I made was I added some dry mustard while making the rue. I also did not toast the breadcrumbs.
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1 user found this review helpful

Bacon Cheese Frittata

Reviewed: Dec. 11, 2010
Loved it! I added tomato and used shredded cheddar.
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2 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Oct. 14, 2009
Yummy! I made these with a few modifications = used black beans instead of pinto, half the amount of cream cheese, and 10" whole wheat tortillas. Also, I chopped up 2 chicken breasts into small pieces and cooked them in a non-stick pan with a heavy sprinkle of both cumin and chili powder. I also covered the enchiladas with a bottle of enchilada sauce and sprinkled with some reduced fat monterey jack cheese. This was really really good...could have it once a week!
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3 users found this review helpful

Grilled Orange Vinaigrette Chicken Salad

Reviewed: Sep. 22, 2009
Followed the recipe exactly. Great, fresh flavor. I don't have an outdoor grill, so I used my Cuisinart indoor grill/griddler - perfect and good for you too! Thanks for the recipe!
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5 users found this review helpful

Easy Creamy Pork Tenderloin

Reviewed: Apr. 23, 2009
Wow, this couldn't be easier and tastes great. I seasoned the pork loin liberally with garlic pepper, used 2 cans cream of celery soup, and cooked on low 8 hours as directed. The pork stayed moist and the soup makes a great gravy. The only drawback is it doesn't look all that appetizing, something about the color of the soup. Maybe I could have done something better with the presention - definitely tastes SO much better than it looks!!!
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2 users found this review helpful

Coconut Pecan Chicken

Reviewed: Jan. 25, 2009
I ommitted the pecans but otherwise followed this exactly. Came out great! served with orange marmalade as a dipping sauce.
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1 user found this review helpful

Potato and Cheddar Soup

Reviewed: Dec. 30, 2008
I was very impressed with how easy this was and how good it came out. I used all my left-overs from Christmas dinner! The only changes that I made were I added the onions at the same time as the potoatoes so they softened. And, I added left-over asparagus half-way through which added a great taste. This came out very creamy and flavorful. Will definitely make this again.
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4 users found this review helpful

Hash Brown Egg Bake

Reviewed: Dec. 26, 2008
I prepared this the night before and served Christmas morning. It was easy and tasted great. Followed the recipe exactly. Thanks!
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2 users found this review helpful

Whole Wheat Blueberry Muffins

Reviewed: Jan. 22, 2012
I made these exactly as the recipe states and they are great, thanks!
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3 users found this review helpful

Baked Ziti

Reviewed: Jun. 16, 2008
I made this recipe twice, once using ground beef, and once using ground turkey; and both were great. In both cases I halved the amount of meat and there was just the right amount. I also added about 50% more sauce. Great left-over as well.
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4 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Jan. 26, 2008
This was easy and tasted great. Followed the recipe exactly.
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1 user found this review helpful

Chocolate Chip Cookies Lite

Reviewed: Dec. 16, 2007
These are a great alternative to chocolate chip cookies. Don't make the mistake I did and put wax paper on the cookie sheet. The paper stuck and it took me forever to pick it off the cookies. Otherwise these taste great. I used milk and white chocolate chip swirls.
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1 user found this review helpful

Grandma's Raspberry Bars

Reviewed: Oct. 29, 2007
These came out great except I made a few changes. I added another 2 tablespoons of softened butter to the topping because it seemed dry. I substituted chopped almonds for walnuts. Also, I realized I didn't have any plain oats, so I used apple/cinnamon flavored oats instead...it turned out great! Would definitely make these again!
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3 users found this review helpful

Artichoke and Chickpea Stew

Reviewed: Sep. 10, 2007
I made this pretty much how it was written and it came out great. All I did different was double the lemon juice like the other reviewers mentioned. Great recipe! Thanks!
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0 users found this review helpful

Cranberry Bars

Reviewed: May 1, 2012
I made this using canned cherry pie filling and it was great.
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1 user found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 15, 2007
This is one of the best things that has ever come out of my crockpot! I used a pork tenderloin that already comes marinated in teriyaki sauce. I cut up a sweet onion for the bottom of the pot, and then poured in the can of pineapple chunks and a can of whole cranberry sauce. This cooked on low for about 10 hours because I was at work at all day. It was perfect...hardly any leftovers!!!
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13 users found this review helpful

Mustard Chicken

Reviewed: Dec. 6, 2006
This recipe was easy to make and tasted fantastic. I used honey mustard and the regular french fried onions (not cheddar). Also, I used chicken breast cutlets and baked for 45 min at 375 degrees. I served it with green beans and sweet potatoes and it was a big hit!
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11 users found this review helpful

Chocolate Pretzels

Reviewed: Dec. 15, 2006
This recipe is quick and painless. The results are an addicting treat that taste great. I have made these for years and often give them as hostess gifts when visiting around the holidays. Store them in glass jars and tie a bow around for a last minute present!
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0 users found this review helpful

Chewy Coconut Cookies

Reviewed: Dec. 23, 2006
These turned out just like the picture! I was a bit skeptical when I saw the consistency of the dough, but this recipe works great just as written. I served them with vanilla icecream for dessert, and gave the rest away as gifts. Yummy!
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1 user found this review helpful

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