RaynBensMom Recipe Reviews (Pg. 1) - Allrecipes.com (1084097)

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Banana Muffins II

Reviewed: Jun. 28, 2008
My four year old helped me make these with great success (the help and the results). I followed the advice of previous reviewers and added 1 tsp of vanilla, 1 tsp of cinnamon, and 1/4 tsp of nutmeg. I used two ripe bananas and one not-so ripe banana (that's all I had) but it turned out well because the less ripe banana left small little pockets of banana in the baked muffin. For us, this was exactly enough for 24 mini muffins; the baking time (with a completely preheated oven) was closer to 20 minutes. Perfect - I couldn't stop eating them!
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The Best Lemon Bars

Reviewed: Jun. 11, 2008
This recipe was easy and delicious. I used the juice of three lemons instead of two (I prefer my lemon bars slightly on the tart side); otherwise I followed the recipe exactly and they turned out perfectly. I added a little powdered sugar on top of the bars (for appearance more than taste). Highly recommended!
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Peanut Butter Bars I

Reviewed: Nov. 21, 2005
Excellent! I followed the recipe exactly, and won't change anything for next time - they were that good!
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Simple Macaroni Salad

Reviewed: Apr. 28, 2003
This is an excellent basic recipe for pasta salad. I added small amounts each of avacado, cheddar cheese and cucumber. Very good!
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Floating Island Punch

Reviewed: Apr. 28, 2003
My husband and I made this punch for some friends and it got rave reviews. I would definitely make it again. The only change - when tasting we thought it was too sweet, so we added another liter each of ginger ale and carbonated water. Excellent!
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