My four year old helped me make these with great success (the help and the results). I followed the advice of previous reviewers and added 1 tsp of vanilla, 1 tsp of cinnamon, and 1/4 tsp of nutmeg. I used two ripe bananas and one not-so ripe banana (that's all I had) but it turned out well because the less ripe banana left small little pockets of banana in the baked muffin. For us, this was exactly enough for 24 mini muffins; the baking time (with a completely preheated oven) was closer to 20 minutes. Perfect - I couldn't stop eating them!
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My four year old helped me make these with great success (the help and the results). I...