RaynBensMom Profile - Allrecipes.com (1084097)

cook's profile


Home Town: Fillmore, New York, USA
Living In: Edgewood, Washington, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Kids, Quick & Easy
Hobbies: Walking, Genealogy, Wine Tasting
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Recipe Reviews 5 reviews
Banana Muffins II
My four year old helped me make these with great success (the help and the results). I followed the advice of previous reviewers and added 1 tsp of vanilla, 1 tsp of cinnamon, and 1/4 tsp of nutmeg. I used two ripe bananas and one not-so ripe banana (that's all I had) but it turned out well because the less ripe banana left small little pockets of banana in the baked muffin. For us, this was exactly enough for 24 mini muffins; the baking time (with a completely preheated oven) was closer to 20 minutes. Perfect - I couldn't stop eating them!

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Reviewed On: Jun. 28, 2008
The Best Lemon Bars
This recipe was easy and delicious. I used the juice of three lemons instead of two (I prefer my lemon bars slightly on the tart side); otherwise I followed the recipe exactly and they turned out perfectly. I added a little powdered sugar on top of the bars (for appearance more than taste). Highly recommended!

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Reviewed On: Jun. 11, 2008
Peanut Butter Bars I
Excellent! I followed the recipe exactly, and won't change anything for next time - they were that good!

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Reviewed On: Nov. 21, 2005

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