redamber Profile - Allrecipes.com (10840682)

cook's profile

redamber


redamber
 
Home Town: Kenmare, North Dakota, USA
Living In: Kansas, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests:
Hobbies: Reading Books
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About this Cook
My favorite things to cook
I like to try a variety of different recipes, but we really like mexican and pasta.
My cooking tragedies
First Thanksgiving dinner I cooked for my in-laws, I didn't realize the turkey had the giblet package stuck inside. Before husband and I were married....no kids, and could pack up and take off with only a few minutes notice...we did just that. I'd fixed chicken and rice in the crock pot. We'd finished eating, but hadn't cleaned up yet. We got invited to go someplace for a few days, so we packed a bag and took off. We came home 3 or 4 days later to this HORRIBLE smell. We had remembered to turn off the AC to save on the electric bill, but left the crock pot sitting out. To this day, we both cringe at the thought of chicken and rice.
Recipe Reviews 22 reviews
Muffin Morning Makers
I have made several batches, using this recipe as a rough guide. The best suggestion I have is for the eggs.....Whisk your eggs, milk, spices together, then pour into a sprayed 9x13 pan. I used 12 eggs to make 12 sandwiches. Bake at 375 for about 15 minutes, or until set. Cut into squares.

2 users found this review helpful
Reviewed On: Aug. 19, 2013
Fish Tacos Ultimo
LOVED IT! The first time I made this, I pan fried the fish. Tonight, I baked it on a cookie sheet at 400 while I warmed up the tortillas. When the fish was done, I chopped it up and mixed it all together on the cookie sheet. That way it soaked up all the juices and spices. The grill sounds good, I'm just not confident that all the fish wouldn't fall through the grates!

1 user found this review helpful
Reviewed On: Jul. 24, 2013
Delectable Marinated Chicken
This really was Delectable! By far the best grilled chicken I have ever made! I did not use any sesame, only because I forgot I finished the bottle a few weeks ago. I used boneless skinless breasts, and grilled them on a piece of foil. Perfectly juicy & tender, which is a first for me!

1 user found this review helpful
Reviewed On: May 9, 2013
 
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