AsiaLiv Profile - (10840581)

cook's profile


Home Town:
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Member Since: Dec. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Raspberry Almond Coffeecake
This is a wonderful cake! I've made a few changes... Instead of 1 cup of flour, I used half almond flour, and half all-purpose flour. Added half tsp almond extract. Used fresh raspberries. In addition, I baked it in a cupcake pan. om nom nom nom

2 users found this review helpful
Reviewed On: May 8, 2012
Rainbow Clown Cake
I made this cake for an office party last night. Here are some comments I got: "This is the prettiest cake I've ever eaten!" "This is amazing! How did you do that?!" "Can you be my roommate?" "WOW." Then they all took a picture, before eating it. And just like that it was gone. With that said, I made vanilla icing and it was too sweet for my taste. Next time I'll use pudding and cream for the topping.

7 users found this review helpful
Reviewed On: Apr. 26, 2010
Chocolate Mousse Cake V
Amazing cake! Airy and moist, and simply wonderful. I made individual deserts for a party, and they were all gone in less than 15 minutes. People were literally liking their fingers. I did use 100 g of butter, cause 30 seemed too little. And I used 300 g of dark chocolate, and 50 g white.

10 users found this review helpful
Reviewed On: Nov. 20, 2009

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