Patti Recipe Reviews (Pg. 1) - Allrecipes.com (10840566)

cook's profile

Patti

Reviews

Photos

Menus

 
View All Reviews Learn more

Downeast Maine Pumpkin Bread

Reviewed: Dec. 8, 2006
This was yummey, and very moist. Just stumbled across the recipe as I browsed. I added chopped walnuts, nice addition and made them in mini pans so I could give them away, I rate my recipes and this is a saver and a five star.
Was this review helpful? [ YES ]
4 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 18, 2007
This soup was delish. After using required measurements I found myself with a little of this and that left, just threw it in not to waste, did not make a difference in the end. I also decided to top each dish with a good spoonful of romano cheese, that added the finishing touch needed. My husband is a fan of minnestrone so he loved it, enough to freeze for a quick meal. The My grandaughter Jaime loved the fact I made "her soup" I would make it again.Mabe add a bit of ground beef next time for a twist.
Was this review helpful? [ YES ]
1 user found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 18, 2007
This was very good, did not take as long as recipe suggested to cook, so watch it. Since it is split for stuffing, it takes less time, I wrapped in bacon also as one lady suggested, as well as bacon cooked inside, and bought a brick of flavored feta rather than plain. I doubled liquid, but it was too much, saved rest for another use. Was great leftover sliced for a sandwich or cut up in a salad. I would make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 1, 2007
I just made these muffins this a.m., kept seeing them on site, decided to try them since I had couple bananas. They were delish, very accurate. I have convection oven, they took 18 min. to cook, I only had 2 larger banana's so only used those, not 3 as mentioned. Yup, it only made 8 muffins, reg. size. They seem to bubble over a little on tin, so anticipating this I spreyed tin with pan for easy removal, that helped. Will make these again, mabe add walnuts next time, yum.
Was this review helpful? [ YES ]
2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 21, 2007
These cookies were delish. I don't like raisins, so only put half cup, I also have convection oven, so had to watch cooking time, but I would definately make them again, mabe next time add chopped walnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jun. 24, 2009
I tried this cheese cake, YUM. HOWEVER, don't attempt it if your coming off a nap, I did and forgot the flour, It grew so huge in oven I feared it would overflow, not sure if thats normal or because I forgot the flour, the gluten protein thing, even though I made that mistake, leaving it in oven lowered it considerably, did not look gorgeous, but this a.m. I cut into it, put canned cherries on a piece and it was still YUMMEY. My husband agreed and asked me to slice the rest, decorate them with a spoon of cherrie pie filling and he would bring them to the party. So, I say, delish, easy, and don't forget the flour. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Bavarian Apple Torte

Reviewed: Sep. 29, 2009
Delish, I have already added it to my recipe box. No changes necessary in this recipe except to add a scoop of Edys vanilla on top before serving "yum"
Was this review helpful? [ YES ]
1 user found this review helpful

Super Moist Pumpkin Bread

Reviewed: Nov. 4, 2009
I give this 3 stars, it kind of grows on you. I did mini loafs, cook time differs, but no eggs "whats that about" is that a mistake? You can tell when you taste it somethings missing, but like I said, it grows on you by bite 3. Now I have all these loafs and trying to think who I can give them to. Would like feed back on this, or is it just me. "NO EGGS"????
Was this review helpful? [ YES ]
2 users found this review helpful

American Potato Salad

Reviewed: Jul. 6, 2010
I agree, this is a good basic recipe: I cut it in half, we're only 2 people, I used less green pepper, as I don't like too much, added the 4 hard boiled eggs, as someone suggested, grey poupon mustard, splash of rice vinegar, salt and pepper until it tasted good, little garlic powder, sweet onion and celery, AND I added about 3-4 crispy chopped bacon slices, low salt, you can see I only made a couple of additions to the basic recipe. I would certainly make this again.
Was this review helpful? [ YES ]
12 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 13, 2010
These were delish, and I have tried many recipes. Couple minor changes: I used mini chipes, only because I prefer them over larger ones, I used my cookie scoop to get more even size cookies so I was shy the 1/4 cup suggested, I cooked them in convection oven 12-13 min. and let cool nearly completely before removing to a rack. They came perfectly. Chopped nuts would be nice addition, but maybe next time. I will definately make these again now that I see how they spread and that I can use the scoop, I made notes for next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Meringue Pie III

Reviewed: Jun. 4, 2011
I loved this pie, Was enough filling for 1 small pirex dish pie and enough for 2 little containers for pudding for lunch, so plenty for a regular pie, 9" size. I wish I read other reviews sooner, would have cut back maybe 1/4 C sugar on filling, next time, have made lemon meringue pie many times and never heard of stirring in egg whites into the filling, what a great idea, also, in reviews they say prevent weeping by cooling filling before putting topping on, I agree, again, I should have read reviews first, but I agree with that. But pie was delish, high, and pretty. I made a crisco crust and had enough left for a small pie shell that I froze, so I used that, but a store bought crust would work nicely as well, less work and mess. I would make this again. One large lemon grated was plenty to add, need not measure that part, but I did measure the lemon juice. Just lovin those 5 star recipes.
Was this review helpful? [ YES ]
3 users found this review helpful

Key Lime Pie VII

Reviewed: May 29, 2012
I agree with everyone about how delish the pie is, and easy as well, but 2 cans gives you a little more than 2 cups, not three, I had to run out to buy a third to make pie as recipe states, I do have less than half can left, but hey, 3 Cups is 3 cups, not little over 2. I used regular limes as well, maybe took about 6 nice size limes. It looks lovely, nice and full in a Keebler shortbread crust. And I have a convection oven, and I cooked it 8 min. I didn't see bubbles either, but I giggled it and it seemed set. Conv. cooks 5 min. less pretty much anyway, but I did do 8 min. Can't wait to try it. I have made it a few times before but gave them away to friends, this one is mine, all mine. Enjoy :)
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Pancakes I

Reviewed: Jun. 30, 2013
I just made these pancakes this a.m. had everything in house, I don't know what these people are eating, but I agree with one lady who rated them, they seemed raw inside, I am a good cook, and make pancakes and waffles often,one of my fav.'s is I Hope Pancakes, I got recipe on line, but these were awful, my husband ate his, he was hungry, but I found them almost raw inside and I browned them up nicely, the batter looked great, but I couldn't eat mine, won't be making them again. I also added vanilla suggested by one lady, good addition, but it didn't help with texture. Two stars because the batter looked great, but the pancakes were not. I am deleting the recipe from my recipe box.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States