rach8986 Recipe Reviews (Pg. 2) - Allrecipes.com (10840516)

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Apr. 24, 2007
I followed this recipe exactly and they were great.. i think they were missing somthing though.. maybe some salt..or seasoning..however my guests and I were pleased with this recipe..
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Baked Honey Mustard Chicken

Reviewed: Apr. 18, 2007
I didn't care for this.. for some reason the sauce came out VERY soupy...would not recommend to anyone
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Sam's Famous Carrot Cake

Reviewed: Apr. 10, 2007
This recipe turned out to be AWESOME! I think it was the buttermilk in the recipe that really did the trick! The cake was so moist..my boyfriend couldnt believe it was homemade. He was like "Did you really make this from scratch?" then he had a few more bites and his next words were "So, like you used flour and stuff to make this right?" :-D The only thing I did differently was omitted the raisins(just a personal preference). I thought to omit the pineapple because I wasnt sure how it would taste, but Im glad I didnt because you couldnt taste the pineapple, it just added a little kick of extra sweetness to it.. this one will be an Easter tradition...
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Mar. 20, 2007
I had the ingredients to make this recipe and had the urge to try it so I made it as an appetizer one night.. It was alright.. my boyfriend and I agreed that it was a little too spicy so i think if I made it next time I might use 1/2 of the amount of the red pepper and perhaps add some sugar to the recipe.. I think it would give it a good taste..
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Baked Salmon II

Reviewed: Feb. 19, 2007
This is an excellent recipe for salmon.. my boyfriend said it was the best hes ever had! We doubled the marinade and omitted the salt and it was perfect!
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1 user found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Feb. 19, 2007
I thought this recipe was pretty good.. I used the full tsp of chili powder and the full teaspoon of cumin and 1/2 of the packet of taco seasoning and it turned out great! Also.. I served with refried beans, sour cream, and salsa.. EXCELLENT
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48 users found this review helpful

Better Than Sex Cake II

Reviewed: Jan. 26, 2007
I doubled the caramel topping.. this recipe was SO good! will make again!
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1 user found this review helpful

Mushroom and Swiss Chicken

Reviewed: Jan. 15, 2007
Like previous reviews suggested, I combined the oil, vinegar, garlic, about a teaspoon of balsamic vinegar, and a little of the cajun seasoning in a slider bag and shook the chicken up in there nice and good.. after that I placed in the baking dish and sprinkled with a lot of the cajun seasoning.. this recipe was extremely easy to make, turned out great.. very very moist! this ones a keeper!
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31 users found this review helpful

Eclair Cake

Reviewed: Jan. 15, 2007
We loved this recipe.. my boyfriend said it is the best dessert he's ever tasted! it was extremely easy to make..just make sure you give it a good ammount of time in the fridge before serving!
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Asparagus Parmesan

Reviewed: Jan. 11, 2007
This recipe was pretty good.. just be sure not to cook the asparagus on to high of heat (as i did!) and next time I think I will add a few cloves of minced garlic to the recipe as i think it will give it a little bit more flavor!
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Broiled Tilapia Parmesan

Reviewed: Jan. 11, 2007
I think this recipe has great potential with a few modifications.. first off, next time I will cut down on the lemon juice (lemon flavor was a little much for us) and add some minced garlic/garlic salt in its place...and second off, I will try it with mahi fillets.. im not a huge tilapia fan to begin with but i think the fish was to delicate for the creamy topping.. other than that this was a great recipe..!
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Lemon Lush

Reviewed: Jan. 9, 2007
My mother has been making this recipe since I was a little girl..it is delisious! Very light and yummy! The only modification I would suggest (that my mother does) is add some crushed walnuts to the crust batter... TIP: MAKE THE CRUST.. as it is the best part of the recipe!
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5 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Jan. 2, 2007
OK.. so I think I've pretty much PERFECTED..I did it last night and it is the best home made mac and cheese I've ever had! I used 1 3/4 cup of milk and 1/4 cup heavy cream.. this made it extra creamy and yummy. I also blended in 2 cups of the suggested cheddar as well as 1 cup of provolone and 1 cup of mozzeralla...this made it even more creay and cheesy... I omitted the breadcrumb topping (TOO much breadcrumbs for me) and generously added more cheddar, mozzeralla, and provolone to the top before puting it into the oven... If you like easy, cheesy, and creamy mac and cheese..you will love this recipe with these modifications!
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497 users found this review helpful

Sesame Green Beans

Reviewed: Jan. 2, 2007
This recipe was awesome.. my boyfriend and I loved it...and it was very very simple.. although next time I will add some garlic to the recipe to give it a bit more flavor...! We will be seeing this recipe again.. no doubt!
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German Chocolate Fudge

Reviewed: Dec. 18, 2006
This is the first batch of fudge Ive ever attempted to make and it turned out wonderful.. The recipe was SUPER easy to follow and it turned out perfect..my only complaint is that it is a very sweet, rich fudge. If you're a first time fudge maker.. I would highly recommend this recipe!
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Displaying results 21-35 (of 35) reviews
 
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