Dee Allyn Recipe Reviews (Pg. 1) - Allrecipes.com (10840470)

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Dee Allyn

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Green Bean and Mushroom Medley

Reviewed: Jul. 25, 2014
Very tasty and colorful.
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French Onion Soup Gratinee

Reviewed: Jun. 13, 2014
Best French Onion Soup I've ever eaten. I did cook a beef pot roast and used the broth for the soup. Excellent.
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Chocolate Flan Cake

Reviewed: Mar. 31, 2014
AWESOME AND EASY DESSERT. I also baked for 1 hour 30 minutes as others recommended and it was done. Let sit for 10 minutes in the hot water bath with foil off and another 15-20 on a cooling rack before turning over. Came out perfect.
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OREO Ultimate Turtle Cheesecake

Reviewed: Feb. 18, 2014
Rich and delicious. I was concerned it didn't call for a water bath, but my cheesecake did not crack. Next time I will use less butter, as I believe that is what makes the crust hard and it had melted into the foil I had lined on the outside. Will also reduce the baking time and temperature as it was fairly brown on top. Althought it didn't affect the consistency.
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2 users found this review helpful

Turkey Salad

Reviewed: Feb. 18, 2014
DELICIOUS. I prepared exactly as the recipe called for. Loved the crunch of the celery and red pepper. I was a little skeptical of the vinegar, but the flavors were outstanding.
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1 user found this review helpful

Roasted Cauliflower and Leek Soup

Reviewed: Aug. 1, 2013
I love leeks and any vegie roasted, but I wasn't as crazy about this soup as most people. It lacked something -- maybe some cheese would give it more flavor.
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Juicy Grilled Corn On The Cob

Reviewed: May 27, 2013
The is the best corn I have ever eaten. So sweet and juicy.
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Rich and Creamy Beef Stroganoff

Reviewed: Sep. 7, 2012
OUTSTANDING. Made precisely as the recipe called. The best Stroganoff I've ever had. Loved it, loved it, loved it.
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1 user found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: May 11, 2012
I thought it was a little on the dry side. Also, had trouble getting it out of the cake pan. Maybe I didn't grease it enough. My guest who is gluten intolerant thought it was wonderful and asked for the recipe.
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1 user found this review helpful

London Broil

Reviewed: Jun. 22, 2011
EXCELLENT! I made this recipe EXACTLY as it said, and it was the best London Broil we have ever had. I marinaded it a little less then three hours, as I didn't have the time. I cooked it on a hot gas grill five minutes per side. It was a perfect medium rare and melted in my mouth. I couldn't believe it was London Broil.
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1 user found this review helpful

Panzanella Salad

Reviewed: Jun. 3, 2011
A friend and I made this for our World Cuisine Italian night. It didn't seem to go over very well. It's expensive to make and really did not give me that WOW feeling.
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Pork Tenderloin in Bourbon

Reviewed: Jan. 31, 2011
Moist and tender but too much soy to my liking.
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5 users found this review helpful

Boneless Buffalo Wings

Reviewed: Jan. 31, 2011
These were excellent. Wouldn't change a thing. It took some time to fry them, but worth every minute. I made them for our bridge group and they devoured every one.
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3 users found this review helpful

Classic Chili

Reviewed: Jan. 31, 2011
Excellent. I browned the ground beef and vegies on the grill in a wok. Put all the ingredients in a crock pot and cooked for 8 hours. Yummy! I like a lot of beans in my chili so will add another can the next time I make it.
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9 users found this review helpful

Bok Choy Salad

Reviewed: Jan. 31, 2011
YUMMY! Easy and delicious. I also made the savory pork chops and the flavors were wonderful.
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1 user found this review helpful

Savory Pork Chops

Reviewed: Jan. 31, 2011
YUMMY! The pork chops were tender and the sauce was excellent. I was concerned about the amount of water in the sauce, but it turned out great.
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6 users found this review helpful

Chocolate Chow Mein Clusters

Reviewed: Jan. 2, 2011
Excellent and easy to make. I made these for Christmas gifts for neighbors and friends. They were begging for the recipe. I also doubled the recipe, but next time will make two batches. It was extremely difficult to mix the chocolate and chow mein noodles together before the chips started to solidify.
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2 users found this review helpful

Creamed Turkey with Bow Ties

Reviewed: Jan. 2, 2011
Yummy. Will definitely make again.
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1 user found this review helpful

Black Friday Turkey Salad

Reviewed: Jan. 2, 2011
This was excellent and different. I couldn't imagine the pepperoncini and bacon with the turkey, but they gave it a nice kick. Will definitely make again.
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14 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 2, 2011
These were excellent and easy to make. Four minutes at 300 degrees is way too long. I baked mine for 2.5 minutes at 280 degrees and they came out perfect. Made great Christmas gifts for neighbors and friends.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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