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Sarah's Rice Pilaf

Reviewed: Jun. 6, 2011
Yum! Tastes great! I cooked it exactly as indicated, and it was very good.
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Basic Flaky Pie Crust

Reviewed: Nov. 24, 2010
Oh my goodness! Fantastic! I even used whole wheat flour and it was still delicious and the texture was great. 5 stars.
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Sugarless Cookies II

Reviewed: Dec. 26, 2009
I pureed the applesauce with the raisins cuz I don't like to bite into raisins myself...but it came out a great, soft, cakey texture, shaped like a cookie. Greasing the sheet was a good idea, and it wouldn't hurt to add more spices to it as another rater said. I also substituted flax meal for the walnuts and it came out great. Initially they are not terribly sweet, but they leave such a pleasantly sweet aftertaste, I wanted to go back and get more and more. Great option for folks with sugar, milk (and if you substitute the flax seed) nut allergies. Even using whole wheat flour, these came out soft and edible :)
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African Chicken Stew

Reviewed: Dec. 4, 2006
DEE-LISH :) Happy family here :) I heeded the advice of other commenters and doubled the spices (except the red pepper or it would be too hot for my taste) kept the PB at 1/2 cup, used a half cube of boullion in the water, and doubled the water. It was great!!
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