I pureed the applesauce with the raisins cuz I don't like to bite into raisins myself...but it came out a great, soft, cakey texture, shaped like a cookie. Greasing the sheet was a good idea, and it wouldn't hurt to add more spices to it as another rater said. I also substituted flax meal for the walnuts and it came out great. Initially they are not terribly sweet, but they leave such a pleasantly sweet aftertaste, I wanted to go back and get more and more. Great option for folks with sugar, milk (and if you substitute the flax seed) nut allergies. Even using whole wheat flour, these came out soft and edible :)
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I pureed the applesauce with the raisins cuz I don't like to bite into raisins myself...but it...