A. Cole Recipe Reviews (Pg. 1) - Allrecipes.com (10840315)

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Irresistible Double Chocolate Muffins

Reviewed: Mar. 8, 2009
Definitely the most delicious healthy muffin I've ever made. It isn't overly sweet, so the chocolate chips are definitely key.
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10 users found this review helpful
Photo by A. Cole

Salad with Prosciutto and Caramelized Pears and Walnuts

Reviewed: Oct. 6, 2008
I scaled the recipe to just 2 servings and didn't reduce the orange juice (just used less). The carmelized pears and walnuts were fabulous, and the vinagarette was delicious. It didn't thicken, but vinagarette is typically very thin. Served with a ham and cheese quiche for a great meal - the salad was made while the quiche cooked, and everything came out at the same time.
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6 users found this review helpful
Photo by A. Cole

Monkey Bread II

Reviewed: Oct. 19, 2008
The lazy cook's cinnamon buns. Soooo good.
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 4, 2008
A can of black beans was a great addition to this soup.
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4 users found this review helpful

Baked Potato Soup

Reviewed: Nov. 17, 2008
Rave reviews from everyone I served it to. Cooked the potatoes and spices in the broth in the slow cooker all day, then finished it up after work.
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1 user found this review helpful

Chocolate Dipped Orange Biscotti

Reviewed: Dec. 13, 2008
I made one batch using a mixer and it required about 1/2 cup more flour. Then I mixed one by hand, and 1 cup of flour was enough. I think that might explain why some people think the recipe is perfect and others have problems. One batch with cranberries and white chocolate, one batch as written: the perfect gift for my mother-in-law. Thanks!
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12 users found this review helpful

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Mar. 4, 2009
A great way to use up leftover spaghetti, and even better the next day than when I served it. I found the amount of dressing to be fine, although I'm not sure exactly how much spaghetti I used.
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1 user found this review helpful

Whole Wheat Honey Bread

Reviewed: Mar. 6, 2009
I made it as written, but added 2 tbsp wheat gluten to help it rise. Great texture, nice crust.
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1 user found this review helpful

Quinoa Turkey Stuffing

Reviewed: Nov. 26, 2011
As I wasn't roasting a turkey, I cooked the quinoa in chicken stock, then added the other ingredients (omitted the salt because of all the salt in the stock) and just microwaved it for an extra 5 minutes or so. Tastes great! Can't believe how healthy it is, and would happily serve this to guests.
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8 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Aug. 26, 2009
A simple recipe - which is what I needed to introduce myself to Thai cooking. Halved it, and easily got 4 servings (but needed extra rice).
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1 user found this review helpful

Layered Enchilada Bake

Reviewed: May 1, 2010
This casserole has become a staple in my Once a Month cooking rotation. It freezes well, and tastes great even a few months later. I like the beans, and have started adding black beans to taco meat in other recipes to stretch it out and add nutrition.
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6 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: May 7, 2010
Delicious! Rubbed this on and cooked by the "High Temperature Rib Eye" method.
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2 users found this review helpful

No Bake Cookies V

Reviewed: Aug. 12, 2010
Made exactly as the recipe reads - came out perfect! I often have problems with too hard or too soft, but boiling for exactly a minute after it starts roiling is just right.
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3 users found this review helpful

Hot and Sour Chicken Soup

Reviewed: Sep. 9, 2010
I made this with the last bits of rotisserie chicken leftovers. Fantastic! Just what I needed on a chilly day.
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3 users found this review helpful

Whole Grain Waffles

Reviewed: Apr. 3, 2011
These are great for how healthy they are! Surprisingly light and crisp. I mixed a double recipe in a 2L juice pitcher for ease of spreading on the waffle iron. I added some blueberries, and subbed bananas for the applesauce.
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2 users found this review helpful

Warm Mango Salsa

Reviewed: Apr. 26, 2011
Cooked this up as a topping for pork chops - very tastey! I used a food processor to finely chop the onion and jalepeno. Not very hot - could probably leave the seeds in to get a bit of bite.
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4 users found this review helpful

Garlic Rice

Reviewed: May 3, 2011
Excellent use for leftover rice; served it with chicken and corn on the cob. Delicious!
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4 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 25, 2010
Added a little cumin. Made a great, fast dinner. If you're not very adept at turning quesidillas, melt the cheese on one side, take out of the pan, put in the second tortilla and cover with filling, then put the toasted cheese one back on top.
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1 user found this review helpful

Basic Microwave Risotto

Reviewed: Sep. 17, 2008
We've been known to sub the white wine with whatever is in the fridge. Pink lemonade is really, really good.
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1 user found this review helpful

Easy Sausage Strata

Reviewed: Sep. 24, 2008
Made this for a potluck - it disappeared very quickly. Great that it can be assembled ahead of time. Looks very impressive, simple ingredients, and great flavour.
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4 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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