lulu Recipe Reviews (Pg. 1) - Allrecipes.com (10840184)

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Cilantro-Lime Dressing

Reviewed: May 23, 2012
Fantastic! A bit sweet for my taste but perfect with a bit less honey.
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Apr. 30, 2010
Oh my goodness, delicious! I have given this recipe to every celiac i know. I made it a few days ago for my boyfriend's birthday in a miniature springform (1/2 recipe), used 8 oz unsweetened chocolate and stick margarine instead of butter. It came out perfectly after 35 minutes. We each at a small piece and sliced and froze the rest. This cake thaws beautifully and even tastes great as a snack straight from the freezer. Like others, I recommend a raspberry coulis. I served it with fresh strawberries but it needs something a little bit saucy.
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Apr. 22, 2010
yikes! I doubled this recipe for a party of 8 and it turned out only 3 of us were drinking. Delicious and what a fun night! We finished it...
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3 users found this review helpful

Tonkatsu / Katsu Sauce

Reviewed: Apr. 22, 2010
perfect as written. I used mustard seed and crushed in my mortar to add more texture.
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0 users found this review helpful

Sinfully Delicious Chocolate Pie

Reviewed: Apr. 22, 2010
Fantastically delicious, but so very sweet. Definitely not for chocoholics (as advertised). I used extra chocolate but next time I will use unsweetened or bittersweet chocolate and less sugar. It was also great as a mousse. I made tarts and chilled the rest of the filling in shot glasses!
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Japanese Okonomiyaki

Reviewed: Apr. 2, 2010
This okonomiyaki is just like the kind you get in the restaurants! I customized it to be the way I usually order it. I cooked udon noodles and put them down to fry in oil before putting the batter down, then the bacon on top of it. Took a bit longer to cook but it was so good! served with katsu sauce and mayonnaise from this site. Oh, and I also skipped the pickled ginger since I have never had it that way. You can also put chunks of salmon instead of the bacon (or just veggie)
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Easy Pavlova

Reviewed: Dec. 21, 2009
very nice recipe! i will not follow anyone's advice to let pavlova cool overnight again. i burned this twice on xmas day by preheating the oven without looking in the oven. be careful! scraped off the burnt bits from the second one and it was still delicious!
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Bourbon Whiskey BBQ Sauce

Reviewed: Dec. 21, 2009
great BBQ sauce! the recipe makes a huge batch but keeps really well in the fridge. everyone loved it...but there is definitely room for more heat. loved the leftover bourbon!!!
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Cinnamon Rolls III

Reviewed: Mar. 8, 2008
these were great just as written! i got great results with an overnight rise for christmas morning. i got bad results with multi-grain flour. i dont recommend it.
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1 user found this review helpful

 
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