These turned out gorgeous. I changed it to 9 instead of 12 but still got 11 buns. They raised enormously, so I think a bigger pan is warranted. I cut each bun to 1 1/4 inches and when cooked they were a good 3 inches high or more. The only things I would change, now that I've made them, is to increase the brown sugar in the filling & decrease the cinnamon, then start watching after 12 minutes as mine were fully cooked by then. They would have been overdone by 15 minutes. Mind you, all oven are different. I don't care for cream cheese icing, so I just did a glace of icing sugar, butter, vanilla & milk. I liked the suggestion to turn them out of pan immediately when they come out of the oven to keep the filling in. I highly recommend this recipe if you want the greatest cinnamon buns in the world.
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These turned out gorgeous. I changed it to 9 instead of 12 but still got 11 buns. They...