Diane Profile - Allrecipes.com (10840149)

cook's profile

Diane


Diane
 
Home Town:
Living In:
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Simple Macaroni Salad
The recipe does NOT call for vinegar or sweetened condensed milk.

4 users found this review helpful
Reviewed On: Apr. 19, 2010
Cheater Pot Pie
Some sixty years ago my Mother made a similar dish, "Hasty-Tasty". It was always made the day after a roast beef dinner. A can or two of vegetable soup was mixed with gravy from the roast & some of the leftover roast cubed & mixed in. She then topped with her own home made biscuits & baked in the oven. Was very "tasty" indeed. Just a variation on the posted recipe.

7 users found this review helpful
Reviewed On: Nov. 22, 2009
Clone of a Cinnabon
These turned out gorgeous. I changed it to 9 instead of 12 but still got 11 buns. They raised enormously, so I think a bigger pan is warranted. I cut each bun to 1 1/4 inches and when cooked they were a good 3 inches high or more. The only things I would change, now that I've made them, is to increase the brown sugar in the filling & decrease the cinnamon, then start watching after 12 minutes as mine were fully cooked by then. They would have been overdone by 15 minutes. Mind you, all oven are different. I don't care for cream cheese icing, so I just did a glace of icing sugar, butter, vanilla & milk. I liked the suggestion to turn them out of pan immediately when they come out of the oven to keep the filling in. I highly recommend this recipe if you want the greatest cinnamon buns in the world.

2 users found this review helpful
Reviewed On: Nov. 18, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States