chandra Recipe Reviews (Pg. 1) - (10840147)

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Maryland Crab Soup

Reviewed: Dec. 14, 2013
Absolutely loved it! I fell in love with Maryland Crab Soup when I moved to Baltimore seven years ago. I had some frozen crab meat and claws from this summer, so thought I'd try making it myself. I followed the advice of some of the other reviews and added a potato, some A1 sauce, and 1/4 cup brown sugar. Next time I would reduce the sugar just a bit. Thanks so much for sharing this recipe, Cindy! I will definitely be making it again! : )
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Portobello Sandwiches

Reviewed: Dec. 26, 2012
exactly what i was looking for... so easy to make and absolutely delicious! thank you!
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Mini Pineapple Upside-Down Cakes

Reviewed: Feb. 4, 2012
making this recipe was pure comedy, but the cupcakes that survived did turn out very cute and were much appreciated at our island-themed party! i used two regular cupcake/muffin pans as the recipe described... cut 1/4 out of the pineapple ring so it would condense into a smaller circle... cut the cherries in half and put them in before baking. just make sure your pans are well greased and loosen them with a knife after letting them cool a bit before you flip them! hehe next time i'll try them with a homemade cake batter instead of the pineapple cake mix.
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Greek Pasta Salad

Reviewed: May 21, 2011
followed the recipe as written... YUM! thanks! next time, i will probably add even more feta..... because feta is sooo delicious!
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Spicy Garlic Salmon

Reviewed: Mar. 24, 2010
loved it! thanks for the recipe! definitely cook only about 20 min, not 25. super moist!
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Mmm-Mmm Better Brownies

Reviewed: Apr. 29, 2009
i followed this recipe exactly and i thought they were delicious! thanks for sharing--now i have a go-to brownie recipe that uses cocoa powder instead of baking chocolate. yum!
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