chandra Profile - (10840147)

cook's profile


Home Town: Arlington, Virginia, USA
Living In: Baltimore, Maryland, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Vegetarian, Quick & Easy
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About this Cook
freelance graphic designer ( and online vintage store owner (, vegetarian + seafood, type 1 diabetic (insulin dependent), have a large chocolate labrador, enjoy cooking but i'm on a serious budget, love to eat. ice cream might be my favorite food.
My favorite things to cook
eggplant parmesan... yum! (oh wait, that might just be my favorite thing to EAT)
My favorite family cooking traditions
pancakes, omelettes with potatoes, spinach lasagna, crabs, pierogies, brownies (or "fudge cookies" as my mother likes to call them)
My cooking triumphs
i have been perfecting my eggplant parmesan methods over the years...
My cooking tragedies
one time i made a frozen pizza with the cardboard piece still attached. i routinely overfill my quiche crusts.
Recipe Reviews 6 reviews
Maryland Crab Soup
Absolutely loved it! I fell in love with Maryland Crab Soup when I moved to Baltimore seven years ago. I had some frozen crab meat and claws from this summer, so thought I'd try making it myself. I followed the advice of some of the other reviews and added a potato, some A1 sauce, and 1/4 cup brown sugar. Next time I would reduce the sugar just a bit. Thanks so much for sharing this recipe, Cindy! I will definitely be making it again! : )

2 users found this review helpful
Reviewed On: Dec. 14, 2013
Portobello Sandwiches
exactly what i was looking for... so easy to make and absolutely delicious! thank you!

1 user found this review helpful
Reviewed On: Dec. 26, 2012
Greek Pasta Salad
followed the recipe as written... YUM! thanks! next time, i will probably add even more feta..... because feta is sooo delicious!

0 users found this review helpful
Reviewed On: May 21, 2011

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