Kayla'smom Recipe Reviews (Pg. 1) - Allrecipes.com (10840022)

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Green Beans With Walnuts

Reviewed: Apr. 26, 2008
fantastic! I didn't even have the walnut oil, but the recipe turned out fine. I made it for my mother-in-law and she loved it...thank you!
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1 user found this review helpful

Chicken Perkelt

Reviewed: Jul. 17, 2007
Great easy recipe! I'm always looking for new and simple chicken dinners, and this did the trick, at least for my husband. He enjoyed it, although my two-year-old daughter was not a fan of the mushroom flavor.
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2 users found this review helpful

Easy Ice Cream Cake

Reviewed: Jul. 11, 2007
FABULOUS. I wanted to make a really tasty icecream cake for my daughter's 2nd birthday party, and I was prepared to spend a lot of time and effort doing it! But I came across this recipe, and wow am I glad that I did! It was a definite hit, with kids and adults! I got so many compliments! One woman working at the party told me that she has done 8 parties a week for about a year, and this was the best cake she had ever tasted. Everyone who tried it RAVED about it. And it was SOOOO easy. My two-year-old could even help me make it! I substituted caramel for the top layer of fudge, and added crushed oreos to the middle layer. Delicious!!! The only problem was decorating the cake...cool whip is very slippery when frozen!
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4 users found this review helpful

Tres Leches Cake

Reviewed: Mar. 6, 2007
This is the best cake I have ever made! And it may be the best cake I've ever tasted. I'd give this 10 stars if I could!
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1 user found this review helpful

Potluck Chicken Casserole

Reviewed: Dec. 14, 2006
This was really good and very easy! I substituded sour cream for the mayo and didn't have any mushrooms or pimentos. It was a meal that my 17-month-old daughter, meat-loving husband and I (who is not a meat lover) all enjoyed.
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22 users found this review helpful

Easy American Potato and Tuna Casserole

Reviewed: Dec. 4, 2006
I wanted to try this recipe as a change from my famous tuna noodle casserole. After reading the other reviews, I decided to spice up this one by using sour cream instead of milk, adding a little butter and whipping cream, and sauteing both onions and carrots before adding them to the casserole. I also used just a dash of Morton's Nature's Seasons. Turned out great!
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17 users found this review helpful

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