Katie Recipe Reviews (Pg. 1) - Allrecipes.com (10839740)

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Chicken Wings Pacifica

Reviewed: Oct. 29, 2006
I've been making this recipe for years for parties and always get MANY compliments on it. It's a not "too sweet/not too spicy" recipe & good for a crowd. I use about 6 lbs of chicken drumettes and then double the recipe. I also bake at 375 for about 1 hour 45 minutes making sure to baste, and then let the pan sit for a few minutes after removing from the oven, this seems to thicken the sauce a little more - but this is not a thick sauce - it's more of a sticky marinade just coating the wings. And then I just let the wings sit on paper towels when serving...Rave reviews every time!
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